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Tre Trattoria Dishes Up Four Courses of Flavor During Restaurant Week

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As the extension of Culinaria’s Restaurant Week nears its end, wonderful flavors keep pouring forth from participating kitchens. On Thursday night, several friends and I settled in to Jason Dady’s Tre Trattoria Alamo Heights location for four courses of welcome rustic Italian dishes, priced at $35.

Tre Trattoria's Caesar Salad

Tre Trattoria’s Caesar Salad

We started with a pair of favorites, an old-fashioned Caesar with plenty of garlic and a punch of anchovy in the dressing, not to mention a fried Parmesan wafer perched on top, and a trio of antipasti that included silky golden beets, a refreshing white bean salad and the delightful crunch of farro salad.

As generous as these starters were, we were surprised at the size of the pasta dishes that followed. A heaping serving of handmade tagliatelli was tossed with earthy oyster mushrooms and pecorino to create a dish with an almost meaty intensity. Deftly made gnocchi seemed both light and substantial with a gorgonzola cream sauce adding a rich tang.

Tagliatelli with oyster mushrooms

Tagliatelli with oyster mushrooms

Our main course choices included a 5-ounce salmon fillet with orzo as well as a delicate rainbow trout with a parsley-caper salsa on top. One of my favorite dishes, roasted organic chicken, was served just the way I like it, with crisp skin and succulent meat down to the bone. A touch of chile rubbed into the skin made it even better, while the caponata on the side won raves all around. (A Tuscan ribeye for $20 extra is also available.)

For dessert, the popular choice was the signature Nutella x 3, with its airy mousse alongside a dense tart with ganache, all filled with that one-of-a-kind chocolate-hazelnut combination. But the other option, ricotta cake with mascarpone, was a welcome surprise to my friends, who had not tasted it last year on the same menu. The name might lead you to think of cheesecake, but it was more like a warm, rustic yellow cake (like a rum cake without the rum, as our server described it). A chiffonade of basil and slivers of orange on top worked together to create an equal to the mighty Nutella dish that left us all satisfied.

Roasted Organic Chicken with Caponata and Charred Lemon

Roasted Organic Chicken with Caponata and Charred Lemon

As good as the food was, special mention must be made of the service. One of my friends, who was using a cane, needed a little assistance navigating the restaurant and its environs. Dady’s staff went out of their way to accommodate her. It’s what any good restaurant should do, though not enough follow through.  That attention to a patron’s needs earns a lot of respect, Restaurant Week or not.

Culinaria’s Restaurant Week continues through Saturday at the following places:  Azuca, Biga on the Banks, Bin 555, Boardwalk Bistro, the Boiler House, Kirby’s Prime Steakhouse, Myron’s Prime Steakhouse, and both Tre Trattorias.

Ricotta Cake with Mascarpone

Ricotta Cake with Mascarpone

Tre Trattoria Alamo Heights
4003 Broadway
(210) 805-0333
Lunch or brunch and dinner daily.
www.tretrattoria.com

 

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