Barriba Cantina offers drinks, appetizers and live music in addition to dinner.
Arcade Midtown Kitchen, 303 Pearl Parkway, (210) 369-9664 — Arcade will host a special Valentine’s Day prix-fixe dinner menu that will have specialty cocktails offered along with their champagne and sparking wine list. On Feb. 15, the restaurant will continue to serve the special menu, along with a limited version of the regular menu. Join Arcade Midtown Kitchen for their “Lovers Brunch” on Feb. 16, from 10 a.m. to 3 p.m. At the Lovers Brunch, the restaurant will offer a limited regular brunch menu, with special dishes for sharing with that special someone. More details and the menus will be posted during the week of Valentine’s at www.facebook.com/arcadekitchen.
Azuca Nuevo Latino, 713 S. Alamo St., (210) 225-5550 — The restaurant will be offering its 11th Aphrodisiacs Dinner, which includes appetizer, soup or salad, choice of Pan-seared Jumbo Prawns and Pan-seared Nut-encrusted Ahi Tuna or Beef Tenderloin Medallion and Australian Lamb Lollipops, plus dessert. The Tropicante Orchestra will perform. Call for prices.
Backyard Bistro, 167 Panther Ridge, Pipe Creek, (830) 535-4094 — The special Valentine’s menu is available 5-9 p.m. Feb. 13-15. The dinner for two special includes a 22-ounce heart-shaped rib-eye with potatoes gratin, asparagus and demi-glace. The price is $45 per couple. Visit www.backyardbistrobandera.com for more Valentine’s specials.
Barriba Cantina, 111 W. Crockett St., (210) 228-9876 — Barriba Cantina offers free live music, a River Walk view and food, and because Valentine’s Day falls on a Friday this year, it also has happy hour specials from 3 – 6 p.m. with $4 drafts, $4 well drinks and $2 off all Barriba Cantina signature cocktails. The restaurant is open from 11 a.m. to 2 a.m. with Guitar Smokehouse Army performing 9 p.m. – 1 a.m. Christine Roberts will perform at 5 p.m. www.barribacantina.com.
Becker Vineyards, 464 Becker Farms Road, Stonewall, (830) 644-2681, ext. 230 — Valentine’s dinner in the Lavender Haus Reception Hall begins at 6:30 p.m. with the 2013 Provençal. The first course is Yellow Fin Tuna Wontons with the 2013 White Wing, followed by Cream of Tomato Soup and the 2012 Reserve Cabernet Franc. Bacon Wrapped Beef Tenderloin with a cherry demi glace and the 2012 Raven will be served before Flourless Chocolate Torte and the 2012 Vintage Port. The evening concludes with a cheese cart and the 2012 Viognier. Chef Ariel Dvorin of Chef’s Catering in Austin will provide the meal. The price is $115 a person.
Biga on the Banks, 203 S. St. Mary’s, (210) 225-0722 — The special Valentine’s Day Menu features a multi-course dinner served from 5:30 – 11 p.m. It includes an amuse bouche of mini brioche salmon rillettes, cucumber, dill and a savory tart, followed by a first course choice of red pepper shrimp bisque; warm spinach, brie, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples and sherry garlic vinaigrette; orange salad with greens, lardons, blue cheese, avocado, walnuts and walnut vinaigrette; or lobster thermidor ravioli spinach with sherry butter. The second course is a choice of grilled beef tenderloin with baked potato gnocchi, asparagus and port veal reduction; seared Gulf snapper with white bean and crab cassoulet; pappardelle roasted chicken pasta with arugula, goat cheese, lemon capers and Parmesan; or the vegetarian dish of the evening. The final course is Gewurztraminer Apple Pie with Biga crunch ice cream; Meyer Lemon Posset with candied hazelnuts, basil cream and lemon chips; or Milk Chocolate Cheesecake with passion fruit anglaise, strawberries and dentelle tuile. The price is $69 per person, or $89 with paired wines.
Bliss, 926 S. Presa St., (210) 225-2547 — On Valentine’s Day, Bliss will be open from 5 to 11 p.m. featuring a four-course prix fixe for $75 a person.
Boardwalk Bistro, 4011 Broadway, (210) 824-0100 — There will be two Valentine’s Day seatings. The first is from 5 – 8 p.m., the second from 8:30 – 11 p.m. A five-course menu will be offered with prices that range from $72 to $82 a person. The menu includes your choice of appetizers, soups and salads. Main course is a choice of Prawns with Creamy Polenta ($78); Pistachio-encrusted Crab Cake ($78); Chateaubriand for One or Two (One:$82, Two: $160); Braised Center Cut Pork Chop ($76); Lobster Trilogy of lobster tail, lobster risotto and a chilled lobster salad ($82); or Exotic Mushroom Canneloni ($72). Dessert choices included. The Jim Cullum Jazz Band will play for both seatings.
Bohanan’s Prime Steaks and Seafood, 219 E. Houston St., (210) 472-2600 Valentine’s Day at Bohanan’s can include your choice of champagne, the menu of prime steaks and seafood, as well as table-side desserts flambé that will set your night on fire. Live jazz and intimate surroundings are featured at Bohanan’s Bar, where you can order your favorite cocktails and late-night bites from the bar menu.
Boiler House, 312 Pearl Parkway, (210) 354-4645 — The Boiler House will be running a special prix-fixe Amore dinner menu Feb. 13-15. The regular menu will be available as well. The special menu begins with Duck Meatballs á la Matriciana, meatballs with tomato-based sauce with pork belly and pork cheek with house ricotta. The second course will feature baby iceberg lettuce, cherry tomatoes, shaved fennel, apple cider lardons, blue cheese, pine nuts and a green apple vinaigrette. The third course is a choice of branzino seared with buratta ravioli, tomato brown butter and shaved Parmesan or veal breast, braised with Parmesan rind, natural jus, house mustard Brodo and brown butter Gnudi. Satisfy your sweets craving with the Sfoliatelle, a puff pastry filled with Nutella chocolate and topped with macerated strawberries and Moscato Zabaione. The cost of the Prix Fixe dinner is $55 per person, plus $35 for wine pairing, if desired. It is available from 5 p.m. to close.
Cantina del Rio, 1299 Gruene Road, Gruene Historic District at New Braunfels, (830) 515-1950 — The Sizzlin’ Valentine’s Special is available Feb. 14-16 with happy hour prices and a dollar off tender chicken or beef fajitas marinated in a fresh squeezed lime marinade, served with beans, rice, guacamole, pico de gallo and your choice of fresh flour or homemade corn tortillas. Prices are $8.95 for one or $17.95 for you and your sweetheart. Enjoy a frozen margarita or sangria (for $3) or an ice cold beer ($2.50-$2.75) on the deck tucked into the trees of Gruene Historic District.
The Slow-Smoked & Flame-Kissed Pork Chop at the County Line.
The County Line, 10101 I-10 W., (210) 641-1998 — The County Line is taking reservations, even for two, for Valentine’s Day from 11 a.m. to 9 p.m. The full menu will be served including its latest menu item, the Slow-Smoked & Flame-Kissed Pork Chop, a half-pound center cut pork loin chop seasoned with lemon pepper before smoking and grilling. It’s served with the restaurant’s famous garlic mashed potatoes and grilled veggie kabob for $15.99. Happy hour specials in the bar area (only) between 3-7 p.m. include $2.50 domestics, $3.50 imports, $2.50 well drinks and $4 frozen or on-the-rocks margaritas, plus discounts on select appetizers. (These specials and reservations are not available at the County Line River Walk location.)
Crumpets, 3920 Harry Wurzbach Road, (210) 821-5600 — The Valentine’s special menu will be available Feb. 14-15. It comes with choice of appetizer and choice of soup or salad, vegetables and dessert. Entree choices include: Breast of Chicken with Montrachet Sauce ($40.50); Fresh Salmon Filet with Lemon-Butter and Capers ($52.50); Shrimp Lyonnaise with Wild Rice Blend ($40.50); Tenderloin of Beef Savoy ($52.50); Veal Scaloppini with Mushroom and Cognac Sauce ($52.50); or Trilogy of Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce ($65).
Cured, 306 Pearl Parkway, (210) 314-3929 — Cured is hosting a three-course Valentine’s Day dinner for couples. For the first course, guests will enjoy Crab Cappuccino, followed by a second course of Lamb Chops with Lemon Verbena plus Cauliflower Purée and early Spring Vegetables. Ending on a sweet note, guests will indulge in Malted Chocolate with Truffle Mousse and Cashew Crunch. This special prix-fixe menu will include a glass of wine for each guest of their choosing, white, red or sparkling. The dinner is $100 per couple (additional beverages not included). It is available from 5 to 11 p.m.
Fleming’s Prime Steakhouse & Wine Bar, 255 E. Basse Road, (210) 824-9463 — Valentine’s will be celebrated Feb. 13-15 with a multi-course prix-fixe menu. Dinner begins with a pan-seared scallop served over goat cheese polenta followed by a choice of a Fleming’s Salad or Modern Caesar.The entree includes a filet mignon paired with your choice of an 8-ounce lobster tail ($69.95) or pecan-crusted salmon ($59.95). Guests can choose to pair their meal with Fleming’s featured cocktail, French Kiss 75, for $10 extra and end the night with house-made cinnamon sugar doughnuts with homemade lemon custard and blueberry dipping sauce for $9.95.
Francesca’s at Sunset at La Cantera Resort, 16641 La Cantera Parkway, (210) 558-2442 — A three-course special will be served on Valentine’s Day. It begins with a choice of Salad of Hydroponic Watercress and Celery with Texas ruby red grapefruit or Roasted Winter Squash Soup. It is followed by a choice of Pan-roasted Black Cod or Grilled Rib-eye. Dessert is a choice of Gianduja Cherry Tart or Vanilla Butter Cake. The price is $65 a person, or $85 with wine pairings.
Frederick’s Restaurant, 7701 Broadway, Ste. 20, (210) 828-9050; Frederick’s Bistro, 14439 N.W. Military Hwy., Ste. 100, (210) 888-1500 — There are two special menus.
- The first is offered on Feb. 13 and 15 at a cost of $55 a person. First course is a choice of Shrimp Cocktail and Jumbo Lump Crab Meat with Spicy Asian Cocktail Sauce; Sea Scallops with Leek Ragout and Caviar; Mousse of Duck Foie Gras with Spring Mix Salad; or Baked Brie Puff Pastry Stuffed with Spinach and Goat Cheese. Second course is a choice of Veal Strip Loin with Port Wine and Shiitake Mushroom Sauce; Sea Bass and Jumbo Crab Meat Napoleon with Caviar and Champagne Veloute; or Beef Tournedos Rossini Perigourdine Sauce. Third course is a choice of Le Trio: Crème Brulee, Chocolate Terrine, Rum Euphoria; Black Forrest Cake, Black Cherries, Kirchwasser; Coupe Valentin: Amaretto Fruit Salad with Sorbet; or Frozen Grand Marnier Souffle with Strawberry Coulis.
- Second is available on Feb. 14. It begins with your choice of Jumbo Crab & Salmon Cake with Avocado Vinaigrette; Spring Rolls with Mint Cilantro and Lettuce Wrap; Seared Beef Sirloin Carpaccio with Herb Cheese & Roasted Pepper Vinaigrette; Smoked Salmon Roll with Cream Cheese Caviar & Shrimp Cocktail Platter; or Gratinated Lobster Canneloni. Second course is Frederick’s Salad with a Champagne & Hazelnut Oil Vinaigrette. The main course is a choice of Grilled Lamb Chops with Garlic Cabernet Sauce & Gratin Potatoes; Beef Tenderloin with Jumbo Shrimp and Roquefort Fresh Herb Sauce with Mushroom Risotto; Parmesan Crusted Red Snapper with Avocado Relish & Basel Beurre Blanc; Sea Bass and Sea Scallops with Champagne Caviar Veloute and Garlic Mashed Potatoes; or Fresh Maine Lobster Navarin with Spring Vegetables Over Linguine Pasta. Dessert is a choice of Black Forrest Cake, Black Cherries & Kirsch Wasser; Frozen Grand Marnier Souffle with Strawberry Coulis; Coupe Valentine: Amaretto Fruit Salad with Sorbet; or Ginger Ice Cream & Lychees Syrup. Price is $85 a person.
Gristmill River Restaurant & Bar, 1287 Gruene Road, Gruene Historic District at New Braunfels, (830) 606-1287 — The Valentine’s special is available Feb. 14-16. An 8-ounce New York strip accompanied by bacon-wrapped stuffed Texas gulf jumbo shrimp. They’re served with loaded mashed potatoes and served with an iceberg wedge salad for $24.99. And to finish off the meal, there is the Ultimate Turtle Cheesecake, a creamy cheesecake with rich fudge topped with caramel, pecans, chocolate chips and whipped cream. It’s served with two spoons.
Gruene Hall, 1281 Gruene Road, Gruene Historic District at New Braunfels, (830) 606-1281 — Take in a Valentine’s Day dance with Bri Bagwell.
Guenther’s Biergarten Grill, Highway 473 and 6th Street, Comfort, (830) 995-5370 — The Valentine’s special is offered from 5 to 9 p.m. It includes a choice of garden fresh salad or house pickled cucumber salad, Crawfish bisque and a choice of Basa Gratin, Tortilla Crusted Tilapia with Corn & Black Bean Salsa, Champagne Chicken or Seared Beef Fillet Salad. Each dinner comes with fresh baked handmade bread and a selection from the dessert menu. The price is $26 per person.
The bacon-wrapped filet at Josephine St. Cafe.
Josephine St. Café, 400 E. Josephine St., (210) 224-6169 — Celebrate Valentine’s Day at Jo Street Feb. 13-15. Start with an iceberg wedge salad, topped with cracked black pepper, bacon, diced tomatoes and a chunky blue cheese dressing. Then feast on a 7-ounce bacon-wrapped filet served with a fresh vegetable of your choice. Then, indulge in a slice of handmade cheesecake. The price is $22.25 a person.
Kirby’s Prime Steakhouse, 123 N. Loop 1604 E., (210) 404-2221 — The four-course Valentine’s menu begins with a choice of appetizer, followed by soup or salad. Main course options: Grilled 7- or 10-ounce Blue Ribbon Filet with your choice of sauces (Roquefort, Cognac Pepper, Béarnaise); 18-ounce Rosewood Smoked Ribeye; Prime 16-ounce New York Strip; Grilled Atlantic Salmon and Rosemary Skewered Diver Sea Scallops; Oven Baked Dover Sole Fillet with Jumbo Lump Crab and a Chardonnay Shallot Cream; and 8-ounce Cold Water Lobster Tail, Butter Poached or Grilled. Side and dessert included. Price is $85 a person.
La Fogata, 2427 Vance Jackson Road, (210) 340-1337 — On Valentine’s Day, enjoy a free taste of Camarena Tequila from 7 to 8:30 p.m. In addition to the regular menu, enjoy one of two specials, grilled chicken breast or a tilapia fillet, both served with grilled vegetables and a creamy poblano fettucine. The dish will be available throughout Valentine’s weekend.
Las Canarias at Omni La Mansión del Rio, 112 College St., (210) 518-1063 — In celebration of Valentine’s Day, Las Canarias will feature a special three-course prix fixe dinner menu, available from 5:30 to 10 p.m. Feb. 14-15. The first course consists of a choice of house-made charcuterie board with embellishments or a ceviche flight. The main course gives diners a choice between a “love birds” pan-roasted pheasant breast with black truffle mousse or a cast-iron seared petite beef tenderloin with brown butter potato puree. Finally, the meal will conclude with a decadent Valrhona chocolate manjari with cherry marmalade. The price is $130 per couple, not including alcoholic beverages.
Liberty Bar, 1111 S. Alamo St., (210) 227-1187 — Liberty Bar is offering a prix-fixe Valentine’s menu after 5 p.m. Feb. 14-16. The menu includes an amuse bouche, choice of appetizer, choice of soup or salad, choice of the following entrees: Shrimp and Red Snapper Baked in Cilantro; Braised Lamb Shanks with Garlic; and Stuffed Tomato a la Grecque Rice, Currants, Garlic and Onion with Onions Agrodolce, Raisins, Brown Sugar and Port Fennel Florentine. Dessert choices include Hot Dutch Maiden (Vanilla Bean Ice Cream, Dark Fudge Sauce, Pecans, Whipped Cream and Morello Cherry); Wretched Excess (Virginia Green’s Chocolate Cake and Hot Dutch Sauce with Crème Fraîche); Rancour and Recrimination (Sour Cherry Tart and Bittersweet Bar); and aged port. The price is $60 a person.
Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — On Feb. 14 and 15, Luce will be offering a three-course Valentine’s Day menu with options for every diner, from a crisp Caesar Salad to Grilled Filet Mignon and, of course, desserts. Service is from 4:30 – 10:30 p.m. both evenings. The price of the special is $44.95 per person.
Max’s Wine Dive, 340 E. Basse Road, (210) 444-9547 — Valentine’s Day specials will be available from 3 p.m. – midnight Feb. 13 through Feb. 15. They include Smoked Beef Short Ribs with white wine poached rainbow carrots and purple potato salad; Blackened Redfish with preserved lemon, passion fruit gastrique, parsnip puree and fried Brussels sprouts; and Red Velvet Crumb Parfait with almond butter custard, chocolate ganache and vanilla bean whipped cream. Prices for the specials are $25 for entrees and $10 for desserts.
Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747 — A special four-course Valentine’s dinner will be available exclusively on Feb. 14 and in addition to the regular menu Feb. 13 and 15. The menu includes a soup, salad, entree choices of Lobster Thermidor with Creamed Spinach, Pepper-crusted Filet Mignon, Seared Duck Breast with Cherry Demi Glace or Pomegranate, Rosemary and Garlic Marinated Lamb Chops, plus dessert and a glass of champagne. The price is $60 a person.
Morton’s the Steakhouse, 300 E. Crockett St., (210) 228-0700 — Celebrate Valentine’s Day Feb. 13-16 with a steak and lobster special for $55.
Mozie’s, 1601 Hunter Road, Gruene Historic District at New Braunfels, (830) 515-1281 — Valentine’s specials are available Feb. 14-16 and include a succulent 6-ounce filet and a 16-ounce porterhouse T-bone. Both flat-top grilled, covered in Hofbrau lemon butter and served with a bleu cheese wedge salad and a choice of side ($29.95). To sweeten your dining experience, try specialty martinis including Strawberry Cheesecake, Godiva Chocolate or Key Lime Pie.
Nao, 312 Pearl Parkway, (210) 554-6484 — Enjoy a Brazilian-themed Valentine’s Day Menu. The four-course menu with optional wine pairings will be offered during regular dinner hours, 5:30 – 10 p.m. Lovers will begin the dinner by savoring acarje, a traditional white bean fritter stuffed with spicy okra pepper, followed by choosing either the Bahian-style lobster stew or a fresh palm heart and chayote salad as the appetizer. For the main course, guests can select either the picanha & molho verde or grilled shrimp “vatape”. End the night by indulging in the crème de papaya con cassis for dessert. The Valentine’s Day dinner is $45 per person. There is also a wine pairing that is an additional $25 per person.
Ocho at the Hotel Havana, 1015 Navarro St., (210) 228-2008 — The Valentine’s special is a four-course menu that comes with a glass of sparkling wine. The menu includes a first course of Mixed Greens, Roasted Artichoke and Asedero Crostini with a Strawberry Balsamic Reduction, followed by Asparagus Bisque with Shaved Prosciutto and Piquillo Lime Crema. The third course is a choice of Wild Mushroom Crusted Hanger Steak with a Port Demi-glace, Chorizo Au Gratin Potatoes and Seared Green Beans or Havana Spiced Texas Redfish, Agave-glazed Vegetables and Roasted Cauliflower Puree. Dessert s a Red Velvet Torte with Bailey’s Ganache and garnished with Chicharrones. The price is $75 a person.
Ostra Restaurant at Mokara Hotel & Spa, 212 W. Crockett St., (210) 396-5817 — Ostra will feature a three-course prix fixe dinner menu, available from 5:30 p.m. to 10 p.m. Feb. 14-15. You can get the special with optional drink pairings, the first of which is a welcoming Corazon pomegranate margarita.First course consists of a choice of roasted shiitake mushroom soup, Bluebonnet Farms lettuce salad or Texas gulf shrimp cocktail – beverage pairing is a Mulderbosch Rose from South Africa. The main course gives diners a choice of nine spice tuna fillet or a tenderloin of beef ‘Oscar style’ – beverage pairing is a Cline Live Oak, Zinfandel from Sonoma County. Finally, diners will indulge in a chocolate lover’s trio consisting of silk cheesecake, strawberry profiterole and toasted coconut tart. The price is $120 per couple; beverage pairings can be added for $32 per person.
Perry’s Steakhouse & Grille, 15900 La Cantera Parkway, (210) 558-6161 — Perry’s is offering a prix-fixe menu Feb. 14-15. The special menu includes choice of soup or salad, entrée served with whipped potato purée and seasonal vegetables, and dessert. Entree choices include an 8-ounce filet mignon, a 14-ounce prime New York strip, a 14-ounce prime rib-eye, Perry’s Famous Pork Chop, grilled salmon, chicken Oscar, sesame-crusted ahi tuna and a vegetable plate. Prices are $59.95 a person if seated by 5:30 p.m. or $74.95 if seated after 5:30 p.m. (The regular menu will not be offered either evening.) Live music begins at 6 p.m.
Elaborate desserts are a part of many Valentine’s Day dining options.
Q on the Riverwalk at the Hyatt Regency San Antonio, 123 Losoya St., (210) 510-4477 — The Valentine’s Day special is a prix fixe menu that begins with an appetizer choice of pan-roasted Arctic char with chorizo potato hash or wild game sausage cassoulet with crusty garlic bread. It is followed by a salad of Bluebonnet greens with pancetta crisp, spiced poached pears, goat cheese and roasted potatoes. The main course is a choice of seared scallops, lentils and bacon with smoked leek beurre blanc or braised beef short ribs with root vegetable puree, braising jus and fried parsnips. Dessert is warm vanilla chocolate cake with chocolate ganache, cherries and port. The price is $60 a person, plus $35 extra for customer wine pairings.
Restaurant Gwendolyn, 152 E. Pecan, Downtown, (210) 222-1849 — For a romantic dinner near the River Walk, Chef Michael Sohocki has pre-selected a seasonal menu for his seven-course dinner that includes his house-cured charcuterie board from his non-electric kitchen. All dishes are house-cured, house-butchered and made with the labor of love. The menu offers options such as; Smoked Oyster “Bloody Mary,” Beet Salad with Citrus Gelee, Shrimp Tortelloni with Champagne Cream, Exotic Mushroom and Braised Lamb Beggar’s purse, Rosewater Sorbet, Strube Ranch Hanger Steak Marchand de Vin, and Chocolate and Cigarettes for dessert. Pricing for seven-course menu is $125 with additional pre-selected wine for $65. Please make reservations at the phone number above.
San Antonio Botanical Garden, 555 Funston — The Botanical Gardens are offering three different Valentine’s options, ranging from the exclusive to the inexpensive: