Tag Archive | "Pearl Brewery"

A Few Delicious Ideas for Foodie Gifts


Bean pot, a traditional item that is usally in stock at Tienda de Cocina.

From Mexican dishes, cookware and table decor to olive oil-based lotions and soaps, there are ideas aplenty in and around San Antonio to surprise the foodie on your Christmas list.  (We mean surprise in a good way!) While we hate to use that phrase “last-minute gifts,” the one-week countdown is here, and that last minute is getting closer all the time!

Diana Barrios Treviño’s popular book, “The Barrios Family Cookbook,” has been selling well and for good reason. The recipes are not complex, but the results taste like genuine San Antonio Mexican food. The book can be purchased at most bookstores or at the Los Barrios restaurants. These are Los Barrios Mexican Food at 4223 Blanco Road, or La Hacienda de los Barrios at 18747 Redland Road.

'Los Barrios Family Cookbook', plus a tortilla warmer and Corkcicle, is a basket suggestion from Diana Barrios Trevino.

Treviño suggests adding a tortilla warming pad to the basket. Place tortillas into this cloth folder, pop it into the microwave and tortillas will come out soft and warm, with not dried edges. “I use this all the time at home — you have to separate the tortillas, not just take them from the package to the warmer, but it works really, really well,” she says.

Along with the tortilla warmer and book, put another handy item into the basket — a Corksicle. This is something to keep in the freezer for those times you need to cool a bottle of wine down fast. A long plunger, with a cork on top, dips right into the bottle and brings on a good cellar temperature in just a few minutes.

Anyone who has gone into Melissa Guerra’s Tienda de Cocina, in the Full Goods building at the Pearl Brewery,  knows that it’s easier to walk in than it is to leave. The array of colorful dishware, traditional and contemporary cookware, books, tablecloths, embroidered purses, glassware and so much more is fascinating, and a great way to spend part of an afternoon.

We’d suggest an earthenware bean pot, a package of organic beans sold at the store, near the cookbook section, and one of Guerra’s cookbooks as a good place to start.  Then, tuck a colorful cooking utensil, such as a stirring spoon or garlic press into the package as well.

Dishes with olive motifs, olive wood cheese boards, rolling pins and more at Sandy Oaks.

If you have time, take a pretty drive south of town on I-37 to Sandy Oaks Olive Orchard.  Along the way the trees are shades of bronze, muted orange and sometimes bright yellow. It doesn’t take long to get to this peaceful and lovely working olive plantation — less than 30 minutes from downtown, in fact. (Take the Hardy Road exit, turn east and follow the signs, turning left on Mathis Road.)

The property has an orchard of more than 11,000 olive trees, as well as a large barn, housing meeting areas, two kitchens and the commercial olive press. There is a spacious gift shop in a new, two-story building next to the barn. Here, you’ll find a kitchen bar area where visitors are invited to sample olive oils, balsamic vinegars, granola made on premises and more.  During these cool days there will be a fire in the fireplace and a pretty view into a large nursery that houses quite a few varieties of olive trees.

It's easy to fill up your own basket with gift items, such as mine, above, but Sandy Oaks will also put together pretty gift baskets for you.

Sandy Oaks offers a number of different gift basket ideas, but you’re also welcome to choose your own ‘ingredients” from the many items on sale. Excellent skin lotions, healing salve and soaps, all made with olive oil, are fragrant and gentle on the skin. The healing salve ($10) is good for cuts and scratches, minor burns and insect bites. Olive leaf tea, aroma oil made from olive oil, olivewood cheese boards and beautiful French pottery with an olive motif, are just a few more ideas.

I put together a basket for a chef (my brother) that has the healing salve for kitchen scrapes and burns, a Chef’s Cinnamon scrub soap, and a bottle of Sandy Oaks Extra Virgin Olive Oil, that makes a very good finishing oil. A similar basket for another friend will contain the same items, with the addition of a potholder with an olive design, and a bag of fair trade organic coffee. Visit Sandy Oaks on the web by clicking here.

Interior at Sandy Oaks new gift shop is spacious and fragrant, with a working fireplace and a kitchen area for olive oil tasting and more. It's also a unique place to shop for gifts.

Here are just a few more thoughts on  gifts that will entertain or educate your favorite food aficionado.

• Cooking classes: Central Market, the Culinary Institute of America and Sandy Oaks have classes with a wide range of appeal and cost.

• Buy a basket, a pretty Christmas-themed towel (or whatever is appropriate) and fill it with artisan cheeses, a package of good crackers and a mixture of olives. This is something we’ve found appeals to guys as much as, or more so, than our female friends.

• Choose a cookbook (there are many lists on the Internet now naming the “best of” 2011).  We like John Besh’s newest book, “My Family Table,” and Anne Burrell’s “Cook Like a Rock Star.” Find a recipe that has some unusual ingredients in it, then put those into the gift bag with the book.

Happy shopping!

 

 

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Tamales at the Pearl: A Seasonal Celebration, Family Fun


Tamale-judging at last year's Pearl competition.

Tamales are the stars of the show at the Tamales! festival at the Pearl.

Tamales at Pearl  – A Holiday Family Festival will be Saturday at the Pearl Brewery.  The event is, as its name suggests, very family friendly. It will run from noon until 7 p.m.

During the holidays tamales, which are an everyday San Antonio treat, really come into their own. This celebration at the Pearl is fast on its way to becoming a tradition as well.

The event is free, and, just as last year, thousands of tamales will be brought to the market for sale — and thousands will disappear. Johnny Hernandez of La Gloria Ice House says last year’s favorites were the Oaxacan and Vera Cruz styles.

In addition to these corn-husk-wrapped Mexican delicacies (and sometimes banana-leaf-wrapped) the festival will feature booths from San Antonio restaurants, a tamal-making contest, music, dancing and family activities.

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Tamales at Pearl Festival is Dec. 3


Tamales at Pearl  – A Holiday Family Festival will be Dec. 3 at the Pearl Brewery.  The daylong event is, as its name suggests, very family friendly.

During the holidays tamales, which are an everyday San Antonio treat, really come into their own. This celebration at the Pearl is fast on its way to becoming a tradition as well.

The event is free, and, just as last year, thousands of tamales will be brought to the market for sale — and thousands will disappear. Johnny Hernandez of La Gloria Ice House says last year’s favorites were the Oaxacan and Vera Cruz styles.

In addition to these corn-husk-wrapped Mexican delicacies (and sometimes banana-leaf-wrapped) the festival will feature booths from San Antonio restaurants, a tamal-making contest, music, dancing and family activities.

 

 

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Celebrate Herbs: SA Herb Market Offers an Abundance at the Pearl


San Antonio Herb Market Association’s annual market will be held Saturday, but this is an auspicious year. The association marks its 20th anniversary. To commemorate the milestone this year’s theme is “20 Herbs to Remember.”

Nationally recognized herbalist Susan Belsinger will be a special guest; she has appeared on national television programs including Good Morning America, CBS Morning News, and on National Public Radio. She is a contributing writer to Herb Companion, Vegetarian Times, and other publications.

Mary Dunford, San Antonio Herb Market organizer, says,  “Herb Market is a one-day, once-a-year event— everyone looks forward to it.  Remember that it does not continue every week with the ongoing Pearl Saturday market—so we want everyone to save the date, Saturday, Oct. 15, our 20th anniversary.”

The market has much to offer: Plenty of healthy herb plants of all kinds will be offered for sale by vendors from San Antonio and Central Texas. Plus, Herb Market incorporates tips for planting, care and use of herbs in the garden and in the kitchen and home decor.

Gardening advisors, culinary experts, and health-related herb speakers will offer free programs throughout the day.  There will be food booths around the grounds as well.

Dill's feathery leaves impart herbal flavor for everything from pickles to sauces.

San Antonio Herb Market presenting sponsor is San Antonio Water System with assistance from the Texas Department of Agriculture, Gardening Volunteers of South Texas, and San Antonio Herb Society.  San Antonio Herb Market is an official “Go Texan” event, recognized by the Texas Department of Agriculture.

This is the third year the herb market will be held at the Pearl Brewery, the popular marketplace at 312 Pearl Parkway at Broadway.

Herb Market will be open from 9 a.m. to 4 p.m.. Admission is free and open to the public. Parking is free and is available in the expansive area underneath the adjacent U.S. Hwy 281, as well is in the parking tower at Pearl.

For information, call 210-688-9421 or visit the herb market or Gardening Volunteers online.

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Texas Hill Country to Showcase Wines in SA


Texas wine? It’s good with food, and the Texas Hill Country Wineries want to show it off at the end of this month.

The Texas Hill Country Wineries Traveling Showcase two-day event will kick off with a wine dinner at Silo Elevated Cuisine 1604, to be followed on Sept. 29 with a wine tasting, with cuisine, at the Pearl Full Goods Building.

At Silo, enjoy a meal paired with six of the Hill Country’s best wines and conversations with  representatives from the wineries. Dinner begins at 6:30 p.m. with hors d’oeuvres. It is $85 per person, plus tax and tip. To make reservations, call Silo at 210-483-8989.

On Sept. 29, join winery owners and winemakers from 17 of the Texas Hill Country Wineries as they showcase a sample of their portfolios at the Pearl Studio in the Full Goods Building, 200 E. Grayson St.  Cuisine will be available for tasting along with the 35-plus wines being tasted, and you’ll receive a custom stemless wine glass to take home.

Texas Hill Country wineries have required all participating road show wines to be analyzed by a third party for quality and consistency — so you can be assured that you’re getting quality-driven wines.

The event is from 6-9 p.m. Admission is $50 per person in advance, $55 at the door if available (cash only).  Tickets are non-refundable.  Go to the Texas Hill Country website to order tickets. Event attendance is limited, advance purchase is highly recommended.

Texas Hill Country Wineries Cut Price for October Wine Trail Tickets

The busiest time of year at the Texas Hill Country Wineries is harvest and crush — and the busiest time of year for wine events across the state is Texas Wine Month, which is Oct. 1-31.

This year, the price for this popular event in the Hill Country has been cut to $15 per person. Also, you can use all 31 days to explore the 27 Texas Hill Country Wineries. Each winery will offer at least one, and up to three complimentary tastes of wine (winery choice and/or discount may exclude reserves, ports and wines already discounted).

This is an opportunity to experience more than four dozen award-winning wines throughout the month. Wineries will also be offering a 15 percent discount on three-bottle wine purchases (winery choice).  Read more at the Texas Hill Country Wineries website.

 

 


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Texas-style Grill, The Boiler House, to Open at Pearl in Spring


A new restaurant, The Boiler House and Wine Garden, will open next year at the Pearl.

Connected to the landmark Pearl Brewery smokestack, The Boiler House will feature approximately 6,000 square feet of restaurant space along with an expansive outdoor patio.

Most of the original architectural elements will remain intact, and the original boilers will be incorporated into the design and construction of the bar and kitchen areas.  A mezzanine will feature private dining tables overlooking the bar and seating areas below.  The patio will have communal tables, a fire pit, and an area for live music performances.

The cuisine at The Boiler House will be based on Texas ranch-style grilling – with wild game, seafood, and fresh local ingredients.  There also will be a late-night menu featuring smaller plates. Items will range from grilled octopus, lamb meatballs, and pork spare ribs to a dry-aged New York Strip or 32-ounce Tomahawk Rib-eye.  These dishes will be paired with a wide variety of wines from around the world – all available by the glass.

The wines will also be available for take-home purchase through The Black Door, a “wine community” concept first introduced into San Antonio by The Boiler House’s sister restaurant, MAX’s Wine Dive in the Quarry Village.

Jerry Lasco is founder and CEO of Lasco Enterprises, which owns and operates MAX’s Wine Dive, The Black Door, and The Boiler House.

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Molly O’Neill Key Speaker at Texas Foodways Event Sept. 8


Molly O’Neill, author of “One Big Table; A Portrait of American Cooking,” (Simon & Schuster, $50) will speak about immigrant foodways at this Texas Foodways event Sept. 8., 7-10 p.m.

The event, at the Pearl Brewery, features a chef-prepared, served, and seated dinner. Cocktails will be served with Texas spirits, Texas craft brewed beer will be available, and Texas wine will be paired with the meal’s courses by a master sommelier. The meal will be influenced by immigrant communities in the San Antonio area and prepared by chefs Andrew Weissman of Il Sogno & Sandbar, Elizabeth Kossick, Latin Cuisines Specialist for The Culinary Institute of America, San Antonio; Tan Nguyen of Central Market, San Antonio; Jesse T. Perez, Burbank graduate and executive chef, consultant for Alamo Cafe; Jason Dady of The Lodge Restaurant of Castle Hills, Rebecca Rather of Rather Sweet Bakery & Cafe.  Copies of the book signed by the author will be available for purchase courtesy of the Twig book shop. Tickets include all food and drink.

Tickets are $150. To purchase, link here.

 

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Culinary Institute’s New Associate Degree Program Begins


The CIA today welcomes its first class of 24 students who begin studies toward their associate degrees in culinary arts at the college’s San Antonio campus. Until today, CIA San Antonio students would earn a certificate in culinary arts, then transfer to the college’s Hyde Park, NY campus to complete their degree.

The new associate degree in San Antonio is based on the same unmatched curriculum the college has been teaching at Hyde Park for decades. Designed to prepare students for a successful career in the dynamic food service and hospitality world, a CIA education provides graduates with a command of both classic and contemporary culinary methods and professional practices.

Luke San Antonio chef Steve McHugh a CIA grad.

San Antonio chefs Steve McHugh, Johnny Hernandez, Doug Horn, Michael Sohocki and Andrew Weissman all earned their associate degrees from the CIA.

Students beginning their studies today will earn their degrees in March 2013. Applications are now being accepted for the next class, which begins November 14, 2011. Prospective students are eligible for significant scholarships to enroll in the associate degree program at the CIA San Antonio.

After receiving their associate degrees, students from the San Antonio campus can earn their bachelor’s degrees after 17 more months of study in Hyde Park.

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It’s Time for Some Sunflower Shoots Straight from Braune Farms


Sunflower Shoots from Braune Farms

Julie and Jeffrey Braune of Geronimo, near Seguin, bring their finest and freshest to the Pearl Brewery on Saturdays, while the family has another booth at New Braunfels Farm to Market.

Last Saturday, the lineup included fresh red and white onions, potatoes, tomatoes, pickling cucumbers, peppers and several types of squash, including yellow zucchini while the couple’s daughter, Janae, sells bouquets of zinnias as part of her 4H project. Free-range eggs were another big seller.

One item the Braunes offer year-round is sunflower shoots, which Julie Braune talks about in the accompanying video, which she made during a quick moment between a flood of customers. Find out how to use these great tasting treats by watching Julie Braune’s video.

One taste of the sunflower shoots will convince you why there are lines for Braune’s items every Saturday.

 

Posted in Featured, In Season, Markets, VideoComments (1)

Restaurant Notes & Quotes: Lüke/Becker Dinner, Real Ale, Il Sogno, Viola Barrios


Lüke Wine Dinner to Feature Becker Wines

Steven McHugh, executive chef at Luke San Antonio.

Lüke San Antonio will team up with Becker Vineyards for a wine dinner next Wednesday.  The price will be $60 per person plus tax and tip. Luke is at 125 E. Houston St. To make reservations call 210-227-5853.

Becker wines on the menu are Fume Blanc, Texas 2010, Becker Prairie Roti, Texas Hill Country 2009; Reserve Chardonnay, Hidden House Vineyard 2010; Chenin Blanc Texas 2011; Reserve Cabernet Sauvignon Canada Family Vineyard, 2009; and Clementine, Bingham Vineyard 2010 (late harvest viognier).

Menu items to include Louisiana Crawfish Bisque, Stuffed Crawfish Head and Tapioca, House-made Fromage Blanc Dumplings, Texas Rabbit Rouladen and Orange Basil Semifreddo.

Barrios Family Awards Scholarship in Viola’s Memory

Viola’s Huge Heart Foundation has selected its second scholarship recipient, Daniela Portillo, an incoming sophomore at Providence High School. This is the second such scholarship from the foundation. The first was awarded to Abigail Issarraras.

The Barrios family, owners of Los Barrios Mexican Restaurant and La Hacienda de los Barrios, established the the charity in memory of Viola Barrios. The scholarship supports young women who exhibit the kind of hardworking, generous characteristics of Viola, and who may not otherwise have an opportunity to pursue a high quality education.

Daniela Portillo and her family will be at Los Barrios, 4223 Blanco Road, at 5 p.m. today. They’ll meet with well-wishers and customers of the restaurant Viola Barrios founded, with the help of her daughters Diana Barrios Treviño and Dr. Teresa Barrios, and her son, Louis Barrios. The foundation also supports a Les Dames d’Escoffier scholarship in Viola’s name.

Il Sogno Celebrates Two Years at Pearl

Osteria Il Sogno, at the Pearl Brewery, will be celebrating its second anniversary this month, chef/owner Andrew Weissman said.

“We would like to thank our many loyal guests who repeatedly visited us and supported our concept,” said Weissman. He also noted that Il Sogno was listed as the No. 3 top “most delicious” restaurant in the recently published  “Fearless Critic,” while another of his restaurants, Sandbar, also at the Pearl Brewery, was given the No. 1 listing. Chris Carlson is executive chef at Sandbar.

Tost Weekend Specials

Tost Bistro Bar specials this weekend will be Fresh Atlantic Striped Bass and Fried Chicken Livers. Tost is open for lunch daily except Sundays and Mondays, and the Sunday Brunch is Sundays from 11 a.m. to 3 p.m. Tost happy hour is from 4-7 p.m., $15 per person gets you drinks from a lineup of selected house spirits and beer. On Fridays and Saturdays, happy hours are 10 p.m. to 1 a.m. For more information call Tost at 210-408-2670.

Real Ale Beer Dinner at Westin La Cantera’s Palo Duro Pavilion

Check out the delicious possibilities when pairing a great beer with chef-prepared foods created to match. This will happen at the Real Ale Brewing Company dinner on July 22 at the Westin La Cantera Resort’s Palo Duro Pavilion. The reception begins at 7 p.m., with the four-course meal at 7:30 p.m.  Please make reservations at 210-558-2305.

Five different beers from Real Ale in Blanco will be poured and paired with a special menu by chefs Isaac Cantu and Henry Wesolowski.

Erick Ogershok, head brewmaster of Real Ale Brewing Company, will be the host. Click here for the ales and menu featured at the dinner.

Bright Shawl on Takes a Break for Renovations

The Bright Shawl, the restaurant and meeting space owned by the Junior League of San Antonio, Inc., is taking a break this summer to renovate its kitchen and refurbish its dining room.  The restaurant will be closed through July 27 while the work is being completed, and it should be reopened by early August. The Bright Shawl is at 819 Augusta St. The original facility housing The Bright Shawl was named a Texas landmark in 1973, and the restaurant there has been in continuous operation since 1925. For more information on The Bright Shawl, click here, or call 210-225-6366.

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