Gianni’s Italian Cuisine, 2602 N. Loop 1604 W., has added a new lineup of pizzas to its menu.

The list includes the Chermley, with pesto, grilled chicken, sautéed mushrooms and house-made mozzarella; the Quattro Formaggio with house-made mozzarella, ricotta, blue cheese and provolone; and the Gianni, with shrimp, oysters, calamari, clams and mussels.

Spinach Alfredo pizza, a Greek-style pizza with feta and Kalamata olives, a vegetable pizza and a classic margherita pizza with tomatoes, basil and the house-made mozzarella are also on the list.

Gianni’s has also started making its own pasta and sausage in house.

The restaurant is open for lunch Tuesday-Friday and dinner Tuesday-Sunday.

Gianni’s Italian Cuisine
2602 N. Loop 1604 W.
(210) 233-9240
www.giannisialiancuisine.com