It's time for Lobster Fest.

The annual Lobster Fest at the Grill at Leon Springs, 24116 I-10 W., begins today.

Chef Thierry Burkle and his crew have crafted a series of lobster dishes designed to showcase the favorite crustacean in unique and delicious ways.

The dishes include Lobster Singapore Style ($39.95) with  tempura claws and Asian Spicy Mango Salad;  Mesquite Grilled Lobster with Café de Paris Butter ($39.95)  and seasoned with lobster coral; Lobster “L’Etoile” ($39.95), flambéed with Cognac, baby vegetables and lobster sauce; Lobster Venitian ($39.95) with  linguine, ripe tomato, basil and taragon;  mesquite grilled Lobster with Jumbo Crabmeat ($51.95);  Cold Lobster Arleqin ($39.95) with a salad made of  beet, tomato, avocado, green beans and spicy jicama; and Half Lobster and Shrimp Mac-n-Cheese ($29.95) with a sauce made from  smoked Gouda, brie and aged cheddar.

For information, call(210) 698-8797 or visit www.leonspringsgrill.com.