Posted on 22 June 2009. Tags: Dry Comal Creek, Flemming's, Frederick's, Lodge, Luce, Riposa, Rock San, Shiraz, wine
There are so many events that happen in San Antonio, the surrounding towns, and in the Hill Country that we have expanded our coverage of upcoming events. We will list all we can to help you plan your dining and entertainment adventures. Wineries, restaurants, classes, have so much to offer that we just need to make the time to go!
If you know of an event that you feel merits more attention, please e-mail us so we can add it to the list.
To view our upcoming events page, click here.
Posted in Daily Dish
Posted on 16 June 2009. Tags: Cecil Sez, Dinner, Dry Comal Creek Vineyard, Flemming's, Rock San, Shiraz, Steak, wine
Just a few upcoming events we wanted to let you know about. We will be adding a calendar soon …
Frederick’s Restaurant
7701 Broadway, Suite 20. 7:30p.m. Wednesday and Thursday, $75 plus tax and tip.
June Gourmet Wine Dinner with five courses, each matched with wine.
Call (210) 828-9050 for required reservations. Or click here.
Rock San Thai and Sushi Restaurant
5238 DeZavala Road. 6:30 p.m. Thursday, $39.95 plus tax and tip.
Wine Dinner French, South African and Californian wines are served with a four-course dinner at the restaurant.
Call (210) 561-0011 for reservations or click here.
Fleming’s Prime Steakhouse & Wine Bar
Father’s Day Brunch
11:30 a.m. -3 p.m. Sunday, $29.95 per guest.
Treat Dad to brunch at Fleming’s in the Quarry, 255 E. Basse Road on Father’s Day and the restaurant will treat him to a $25 dining card. Call (210) 824-9463.
Morton’s the Steakhouse
849 E. Commerce St. 5-10 p.m. Sunday, $65
The special Father’s Day menu includes choice of soup or salad, choice of entrée, choice of side and dessert. Call (210) 228-0700.
Shiraz
Summer Wine Dinner
4230 McCullough Ave. Seatings from 6 to 9 p.m. June 25. Cost is $55 a person.
Reservations: (210) 829-5050 or e-mail dineatshiraz@yahoo.com. Dietary restrictions gladly accommodated with advanced notice.
Dry Comal Creek Vineyards and Winery
‘Red, White and New’
1741 Herbelin Road, New Braunfels. 11:30 a.m. sharp to 1:30 p.m., July 4-5
A celebration and private tasting of four new wines. This event will feature wine and food pairing instructions and recipes by caterer Jordan Russell.
Go here to register:
http://www.drycomalcreek.com/redwhitenew.html?lnum=108838&E=11604&C=2018518690&S=0&lnum=108838
The Lodge Restaurant of Castle Hills
Summer Wine Dinner
1746 Lockhill Selma. 6:30 p.m. July 8. $55 plus 20-percent tip.
A five-course dinner with beef tenderloin and pan-seared salmon. Wines include 1999 Merryvale Beckstoffer Vineyards Las Amigas Merlot and 2005 White Oak Napa Valley Cabernet Sauvignon. Call (210) 349-8466.
Posted in Daily Dish