Jovani Gava and Gauchos at Fogo de Chão

For many fathers, nothing brings a bigger smile to their face than a seemingly endless meal of fine meats and flavorful side dishes.  SavorSA has partnered with Fogo de Chão to offer you a chance to win dinner for two at their downtown San Antonio location.

The Brazilian Churrascaria has a salad bar with over 30 items including fresh vegetables, cured meats, and imported cheeses.  When ready, guests flip over their card to bring on the meats.  The Gaucho chefs will start bringing to your table 15 selections including beef tenderloin, Picanha (top sirloin), and Cordeiro (lamb chops).

To enter, fill out the form below.  The winner will be randomly selected from the entries received and get a gift certificate good for dinner for two people.  Please submit only one entry per person.  We will announce the winner on Thursday afternoon.  Don’t forget to tell your father to enter too. Good luck!

Does your dad love to cook? Try these suggestions for Father's Day.

Sometimes, it feels impossible to find the right gift for Dad.  Check out our list of 10 options that may bring a smile to his face this Father’s Day.

A Growler of Fresh Beer:  Here’s a gift that you can share with Dad!  At Freetail Brewing Co., buy the glass growler for $5 and fill it with your choice of beer for $11 – $22 depending on the beer.  On Sundays including Father’s Day, they offer a $2 discount.   They are located at 4035 N Loop 1604 W., Suite 105.  Blue Star Brewing Co., 1414 South Alamo, Suite 105, also offers to-go growlers, priced at $21 for both beer and container.  They are not open on Sundays, so if you decide to give one to Dad on Father’s Day, be sure to pick it up in advance.

On the Rocks Whiskey Stones ($19.50):  These little stones can hang out in the freezer until Dad pulls them out for a cool cocktail that will not get diluted.  They are perfect for chilling a generous pour of scotch or bourbon. (Click here.)

Cooking Classes (prices vary):  Does your father like to experiment in the kitchen?  Could he augment his grilling skills with some instruction in other cuisines?  Get him a gift certificate from Central Market Cooking School and let him pick which ever class peaks his interest. (Click here.)

Spyderco Sharpmaker Knife Sharpener 204MF ($48.10): This tri-angle manual sharpener can handle serrated and plain edged knives.  For novices to hand-sharpening, it comes with a DVD fully explaining the process.  One SavorSA contributor couldn’t put his away until he sharpened every single knife in the house, even the pruning shears!  (Click here.)

Chef’s Tables (prices vary): Several restaurants around town can whip up a very special meal highlighting the chef’s mastery of skills.  A few of these include Pavil, The Lodge Restaurant of Castle Hills, Biga on the Banks and Aldaco’s.  Call for reservations.

Riedel Vinum Single Malt Whiskey Glasses, Set of 2 ($39.95): To appreciate a fine scotch, serve it in a glass designed for single malts.  These Riedel glasses feature a deep bowl on a short stem.  (Click here.)

Rancilio Rocky Burr Grinder with Doser ($358.90): If Dad drains a pot of coffee before he even leaves for work, this burr grinder is perfect for any grind from French press coarse through espresso fine.  In one of our kitchens, this workhorse has been in daily use for 6 years without any problems.  (Click here.)

Planet Barbecue!: 309 Recipes, 60 Countries ($15.61): The PBS television personality traveled 6 continents for the recipes that fill his latest book’s 600+ pages.  (Click here.)

A Texas spirits sampler: Put together a basket of Texas spirits, including Tito’s Handmade Vodka, Savvy Vodka, Republic Tequila, Treaty Oak Rum and more. Many of these are available at fine liquor stores.

Vertical Chicken Roaster ($30): Does Dad like beer-can chicken, but doesn’t like the way the bird can sometimes turn on its side? Use this vertical roaster from Williams Sonoma. There’s a center cone you can fill with beer, wine or any beverage you choose to make the chicken as moist as possible. (Click here.)

“A father is a fellow who has replaced the currency in his wallet with the snapshots of his kids.”
~Author Unknown

For all of their love and sacrifice, consider sharing a special meal with the fathers in your life.  Restaurants with Father’s Day specials are listed first; other restaurant favorites that will be open are listed afterward.

Please note, the prices posted are exclusive of tax and gratuity unless otherwise noted.

Acenar
146 E. Houston St., 210-222-2362, www.acenar.com
Hours: 11 a.m. – 10 p.m.
Executive chef James Sanchez has created a Father’s Day entrée, Un Poquito de Todo, priced at $16.95. It includes skewered shrimp, beef fajita, spicy sausage, and charbroiled chicken. Chocolate Tres Leches Cake, $6.95, will be the dessert special. The regular menus will be available through the day.

Aldaco’s Mexican Cuisine
20079 Stone Oak Parkway, 210-494-0561, www.aldacos-stoneoak.com
Hours: 11 a.m. – 9 p.m.; “Steak Sundown”, 5 – 8:30 p.m., $19.99
The regular menus will be available throughout the day.  The Steak Sundown features chef Isidro grilling ribeyes to order with poblano compound butter.   They will be served with twice baked potato and your choice of wedge salad- chipotle ranch or avocado ranch.

Auden’s Kitchen
700 E. Sonterra, 210-494-0070, www.audenskitchen.com
Hours: “No Brunch, Lunch,” 11 a.m. – 3 p.m., approximately $21; Dinner, 3 p.m. – 9 p.m.
For lunch, enjoy patio grilling featuring Smoked St. Louis-style Ribs with a choice of two sides, beer pairing, and Young’s Double Chocolate Stout Float for dessert.  Price at time of publication still to be determined, but approximately $21.

Bohanan’s Prime Steaks and Seafood
219 E. Houston St., 210-472-2600, www.bohanans.com
Hours: 5 – 9 p.m.
Start off in the bar with one of 36 new cocktails designed by Sasha Petraske.  Continue the evening in the upstair’s dining room with either the regular menu or the suggested Father’s Day menu: French Grilled Oysters; Heirloom Tomato Caprese with Fresh Buffalo Mozzarella and 12-year Aged Balsamic Vinegar; and 16-ounce Prime Bone-in Filet.  Tableside desserts are available and a signature silk tie from Satel’s Men’s Clothing Store will be given as a gift to Dads. 

Crumpets
3920 Harry Wurzbach, 210-821-5600,  www.crumpetsa.com
Hours: Brunch, 11 a.m. – 3 p.m.; Dinner, 5 – 9 p.m.
The brunch includes an appetizer, house salad, entrée, assorted breads, and dessert.  Coffee or iced tea and wine or champagne are included.  The options priced at $26.50 are Eggs Benedict; Chicken Breast with Champagne Sauce; or Shrimp Salad on Avocado.  At $36.50, the options are Veal Scaloppini with Mushroom Cognac Sauce; Fresh Rainbow Trout Almondine; Tenderloin of Beef with Green Peppercorn Sauce; and Shrimp Lyonnaise over Wild Rice Blend.  The “Trilogy”, lobster tail, rack of lamb, and beef tenderloin, will be available for $46.50.  A children’s menu is available.
The regular dinner menu will be available which features pastas, vegetarian dishes, fowl, fish, ostrich, and veal.

Earl Abel’s
1201 Austin Highway, 210-822-3358,  www.earlabelssa.com
Hours: Breakfast, 6:30 a.m. – 11 a.m.; Lunch / Dinner, 11 a.m. – 11 p.m.
For Father’s Day, the breakfast special is Blueberry Pancakes ($8), served with one egg and your choice of bacon or sausage patties.  A children’s breakfast special is four Silver Dollar Pancakes with Strawberries and Whipped Cream ($4).  Orange and cranberry mimosas will be available at $5 each.  The Father’s Day menu will be served starting at 11 a.m.  Entrées will be served with choice of soup or salad, side, and dessert; options include Niman Ranch 16 oz. T-Bone Steak; Fried Chicken (traditional or spicy); Roast Turkey with Giblet Gravy, Cornbread Dressing, and Cranberry Sauce; and Wild Mahi Mahi.  Some of the desserts are Irish Chocolate Cake; Lemon Meringue Pie; Triple Layered Coconut Cake; and Farm Fresh Strawberry Shortcake with Almond Whipped Cream.  The regular menus will be available, which include burgers, sandwiches, salads, chicken, steaks, seafood, and Mexican food.

Fleming’s Prime Steakhouse & Wine Bar
255 E. Basse Road, 210-824-9463, www.flemingssteakhouse.com
Hours: Brunch, 11:30 a.m. – 3 p.m., $29.95; Dinner, 5 – 9 p.m.
The three-course brunch includes your choice of salad (fresh fruit or wedge), entrée (Beef Tenderloin & Vegetable Frittata; Berry Stuffed French Toast; Smoked Salmon & Toasted Bagel; Lump Crab, Asparagus, and Swiss Cheese Frittata; Smoked Ham Chop; or Filet Benedict), and dessert (Walnut Turtle Pie; Crème Brûlée; or New York Style Cheesecake).  A children’s brunch is available for $14.95.  Fathers will receive a $25 gift card valid for visits between June 21 and July 18. The regular menu will be available throughout the day.

Freetail Brewing Co.
4035 N Loop 1604 W. Suite 105, 210-395-4974, www.freetailbrewing.com
Hours: noon – midnight
The brewery is offering artisan crafted beers and casual fare.  Their menu has recently expanded; they will be offering dishes featuring brisket cooked in their stone hearth oven overnight.  These include Oven-B-Que Plate; Barbecue Brisket Pizza; and Chopped Brisket Sandwich.  The dessert menu has also expanded- Homemade Bread Pudding and Carrot Cake.

Grey Moss Inn
19010 Scenic Loop Rd., Helotes, TX, 210-695-8301, www.grey-moss-inn.com
Hours: 5 – 10 p.m.
In addition to the regular menu, they will be offering a number of specials including Cowboy Cut Bone-in Ribeye with Caramelized Onions and Bell Peppers with Green Chile Demi-glace and Chipotle Butter served with Jalepeño Cheddar Mashed Potatoes and Grilled Asparagus.

Las Canarias
112 College St., 210-518-1063
Hours: Champagne Buffet Brunch, 10 a.m. – 4 p.m., $44.95 adults, $24.95 children ages 4 – 12; Dinner, 5:30 – 10:30 p.m.
The extensive champagne brunch buffet includes both a Margarita and Bloody Mary bars.  Breakfast items include omelettes made to order; Bananas Foster over Pearl Sugar Belgian Style Waffles; Chilaquiles; and Sunny Side Up Benedict with Beef Brisket and Smoked Paprika Hollandaise on Toasted English Muffin.  Chilled seafoods like freshly shucked oysters, colossal shrimp, lobster, and house-smoked trout will be served along with salads like Heirloom Tomato, Roasted Beets with Frisee and Goat Cheese, and Guajillo and Maple Grilled Beef Skirt Steak.  There will also be a selection of European cured and sliced meats, as well as artisan cheeses and fruits.  Featured dishes include chef carved suckling pig, San Antonio paella, and Pink Peppercorn and Proscuitto Wrapped Salmon.  A station from the smoker will include chef carved Smoked Prime Rib of Beef and Grilled Beef Tenderloin with Bearnaise Aioli.  Desserts include Verrines of Mango and Raspberry Mousse; Chocolate Amaretto Pot de Créme; and Caramelized Pineapple Cheesecake.  Fathers will receive a $25 gift certificate for future dinner visits.
The regular dinner menu will be available starting at 5:30 p.m.  Starters include Seared Rare Yellowfin Tuna; Country Fried Texas Quail; and Venison Carpaccio.  Entrée features include Colorado Lamb with Local Grist Mill Polenta with Fontina and Mushrooms; Alaskan Halibut with Roasted Beet and Carrot Jam; and Texas Striped Bass with Crab Salad and Duck Fat Roasted Potatoes.  Signature dishes are 16 oz. Prime New York Strip and 10 oz. Prime Beef Tenderloin.

Mike’s in the Village
2355-3 Bulverde Road, Bulverde, Texas 78163, 830-438-2747,  www.mikesinthevillage.com
Hours: 11 a.m. – 2 p.m.
Featured items for Father’s Day include New Orleans Style Shrimp Po’boy, House Ground Tenderloin Burgers, and Chicken Fried Steak.

Morton’s the Steakhouse
300 E. Crockett St., 210-228-0700,  www.mortons.com
Hours: 5 – 10 p.m.
A special Father’s Day prix fixe will be available for $69, which starts with your choice of Baked Five Onion Soup; Caesar Salad; or Center Cut Iceberg.  Entrée selections are Double Cut Filet Mignon with Bearnaise; New York Strip Steak; Cajun Ribeye Steak; Broiled Salmon Fillet; or Chicken Christopher.  One vegetable or potato is included, along with a choice of dessert- Hot Chocolate Cake or Carrot Cake.  The full dinner menu will also be available.

Pavil Restaurant and Bar
1818 N. Loop 1604 West (1604 & Huebner), 210-479-5000, www.brasseriepavil.com
Hours: 10:30 a.m. – 9 p.m.
The regular á la carte menu will be available as well as a three course prix fixe.  A beer flight can be added for an additional $5.

Pesca on the River
212 W. Crockett, 210-396-5817, www.watermarkhotel.com/restaurant
Hours: 6:30 a.m. – 10:30 p.m.
During breakfast and lunch, the regular menu will be available which includes omelettes; Eggs Benedict; Belgian Waffles; and House-Smoked Salmon.  Specials will be available with the dinner menu starting at 5:30 p.m.

Roaring Fork
1806 NW Loop 1604, 210-479-9700, www.roaringfork.com
Hours: Brunch, Saturday & Sunday, 11 a.m. – 4 p.m.; Lunch, 11 a.m. – 4 p.m.; Dinner, Saturday & Sunday, 4 – 10 p.m.
The brunch, lunch, and dinner menus will be available.  Dinner selections include items from the wood fired rotisserie and grill like steaks, fish, and lamb.

Ruth’s Chris Steak House
7720 Jones Maltsberger, 210-821-5051 (in Concord Plaza); 1170 E. Commerce St., 210-227-8847, www.ruthschrissa.com
Hours: noon – 9 p.m.
In addition to steaks, their regular menu includes veal chops, cold water lobsters (whole or  tail), and lamb chops.  The Spring Classics prix fixe menus with prices ranging from $39.95 to $49.95 will also be available with items like Sizzling Blue Crab Cakes and Garlic Crust-ed Halibut.

Scenic Loop Cafe
25615 Boerne Stage Road, 210-687-1818, www.scenicloopcafe.com
Hours: Brunch, 9 a.m. – ?, $19.95 adults, $16.95 seniors, $9.95 children ages 12 – 7, $6.95 children ages 6 and under; Dinner until 9 p.m.
The brunch buffet will include breakfast favorites like Eggs Benedict, Chilaquiles, and Smoked Salmon Cream Cheese.  Some of the salads will be Garden, Jalepeño Potato, and Cucumber Feta.  Hearty selections include Carved Steamship Round of Beef, Grilled Salmon, and Chicken Fried Steak.  A few of the side dish selections are Scalloped Sweet Potatoes, Mushroom Wild Rice, and Grilled Veggies.  A display of desserts will provide a sweet finish.
A limited menu will be available throughout the day.  Appetizers include Blue Crab Cakes and Shrimp en Brochette.  Steaks, fish, chicken, pork, and burgers will also be available.  Dessert options are upside-down Apple Pie, Crème Brûlée, and Butterfinger Brownie.

Wildfish Seafood Grille
1834 N Loop 1604 W, 210-493-1600,  www.eddiev.com
Hours: 4 – 10 p.m.
Special steak and lobster combinations start at $36.  There will be half priced bottles of wine and 25% off wine from the cellars list.

Other holiday meal favorites with Sunday hours:

Achiote River Café
Grand Hyatt San Antonio, 600 E. Market St., 210-224-1234, www.achioterivercafe.com
Hours: 6:30 a.m. – 10 p.m.

Biga on the Banks
203 S. St. Mary’s St., 210-225-0722, www.biga.com
Hours: 5:30 – 10 p.m.

Bistro Vatel
218 E. Olmos Dr., 210-828-3141, www.bistrovatel.com
Hours: 5 – 9 p.m.

Café des Artistes
San Antonio Museum of Art, 200 W. Jones Ave., 210-978-8155
Hours: 11 a.m. – 3 p.m.

El Jarro de Arturo
13421 San Pedro (at Bitters), 210-494-5084,  www.eljarro.com
Hours: 11 a.m. – 10 p.m.

Fogo de Chão
849 E. Commerce St., 210-227-0100,  www.fogodechao.com
Lunch: 11 a.m. – 3 p.m., Dinner: 3:30 – 9 p.m.

Frederick’s Bistro
14439 Northwest Military Drive, 210-888-1500, www.fredericksbistro.net
Hours: 5 – 9 p.m.

Green Vegetarian Cuisine
1017 N. Flores, 210-320-5865, www.greensanantonio.com
Hours: 9 a.m. – 9 p.m.

Myron’s Prime Steakhouse
136 N. Castell, New Braunfels, TX, 830-624-1024, myronsprimesteakhouse.com
Hours: 5 – 9:30 p.m.

Paloma Blanca
5800 Broadway St., 210-822-6151, www.palomablanca.net
Hours: 10 a.m. – 9 p.m.

Piatti
255 E Basse Road, # 500, 210-832-0300
Hours: 11 a.m. – 10 p.m.

Two Bros. BBQ
12656 West Avenue, Ste B, 210-496-0222, www.twobrosbbqmarket.com
Hours: 11 a.m. – 7 p.m.

Watermark Grill
18740 Stone Oak Pkwy, 210-483-7600,  www.watermarkgrill.net
Hours: Brunch / Dinner, 11 a.m. – 9 pm.

Sandy Oaks Olive Orchard, near Elmendorf, will observe Father’s Day on Saturday, offering tours and treats featuring this healthful, delicious fruit with an ancient history. From 10 a.m. to 4 p.m., come down to the ranch to see thousands of olive trees and learn about the varieties that grow well in Texas. Tours are at 11 a.m. and 2 p.m., and Sandy Oaks nursery offers 20 varieties of olive trees for sale, for those who want to grow their own.

Dad can have a glass of sangria, kids can have pizza snacks and everyone can sample olive leaf tea. Taste olive oil and specially made treats made with olive oil, such as olive oil brownies. Check out the shop for everything from extra virgin olive oil, fig balsamic vinegar and to Sandy Oaks’ made-on-site lotions, healing salves, salt scrub and aromatic oil.

From now through Saturday, anyone who purchases more than $40 worth of merchandise in the gift shop will receive a gift of either truffles or olive oil brownies.

Sandy Oaks Olive Orchard (www.sandyoaks.com), owned by Saundra C. Winokur, is located at 25195 Mathis Road, off U.S. Highway 37 about 20 minutes south of San Antonio. Take the Hardy Road Exit and turn east (left, if coming from San Antonio.) Go to Mathis Road, turn left, and Sandy Oaks Olive Orchard is on your left about a third of a mile up Mathis Road. Look for the big iron gate.