The Easter Bunny is coming, and he’s bringing plenty of wonderful treats for your special holiday meal. Here are a few choices that await you, in various price ranges.

Prices do not include tax and tip. Reservations are required.

Achiote at the Grand Hyatt, 600 E. Market St., (210) 451-6171 — The Easter buffet is from 11:30 a.m. to 5 p.m. Features include a sushi station and a salad station plus the following chef-carved meats: Slow Smoked Prime Rib and Bone-In Ham. Entrees include Chicken Habanero Cassoulet, Roasted Loin of Pork with Ancho Ginger Glaze, Tomatillo Hominy Pozole Verde, Pan Seared Salmon with Cactus Tequila Ginger Butter Sauce, Valencia Seafood Paella, Tri-Color Potato Medley, Baby Seasonal Vegetables and Sesame Asparagus. A custom egg station, an array of traditional breads and desserts round out the meal. Cost is $42 for adults and $21 for children ages 4-12.

Biga on the Banks, 203 S. St. Mary’s St., (210) 225-0722 —Easter brunch hours will be 10 a.m.-4 p.m.The buffet will include appetizers, salads and desserts, while one entree is chosen from the menu. Entree options include: Maine Lobster omelet, poblano rajas, caramelized onion stuffed “Biga” potato, asparagus, avocado, guajillo salsa; Organic Egg Benedict, dill muffin, baby greens, Country bacon, red Hollandaise; Sautéed East Coast flounder, heirloom tomatoes and fennel, sherry brown butter; Roasted ribeye of beef, baked potato gnocchi, broccolini, black pepper beef sauce; Duck confit and mushroom risotto, Frisee, truffled duck jus; Zucchini burger, Fennel seed bun, heirloom tomato, lettuce, grilled onion, basil aioli and root vegetable chips. The selection of desserts: Carrot cake, cream cheese icing and candied carrots; Fresh blueberry baby tarts; Eclairs, Tiramisu, Texmati rice pudding; Torta Divina; and Sparkling strawberry fruit soup. There will also be kids desserts. The prices are $54 for adults and $27.50 for children under 12.

Bin 555,555 W. Bitters Road, (210) 496-0555 — The Easter brunch hours are 11 a.m.-4 p.m. Begin with an apertif Cava Rose and Blood Orange Mimosa ($10). The four-course special begins with choice of appetizer: Mixed Field Greens with Candied Pecans, Texas Goat Cheese and Champagne Vinaigrette; Lobster Bisque with Chives and Smoked Butternut Squash; Sous Vide Farm Egg with Spring Vegetable Ragout and ecorino Romano “Frico”; and Buttermilk Biscuits with Shaved Serrano Ham and Strawberry Jam. Entree choices: Duck Confit with Thai Red Curry, Coconut Foam, “Cracklins” and Basil; Heirloom Tomato, Avocado and Steamed Eggs with Extra Virgin Olive Oil and Black Pepper; Seared Salmon with Cauliflower Cous Cous, Orange-Carrot Puree, Miso and Charred Cumin; and Sous Vide of Beef Tenderloin Petite Filet with Caramalized Onion Puree, Blue Cheese Spoonbread, Roasted Leeks and Buerre Rouge ($5 Additional Supplement for Filet). After a cheese plate served family style, choose from Nutella and Dark Chocolate “Soufflé” Cake with Hazelnut, Raspberry and Smoked Pistachio; Strawberries with Mascarpone, Basil and Black Pepper; or Passion Fruit “Cheesecake” with Candied Lemon, “Blondies”, Blueberry and Pink Peppercorn. Cost is $29.95 a person or $11 for the children’s menu. An 18 percent tip will be added to all checks.

The Bright Shawl, 819 Augusta St., (210) 225-6366 — Easter Brunch will be from 10:30 a.m. to 3 p.m. The meal will include: Breakfast Buffet with Omelets-to-Order Station, Waffle Station with Maple Syrup, Strawberry Compote and Chantilly Cream. Traditional Eggs Benedict with Hollandaise, Smoked Bacon and Maple Sausage, Home-baked Biscuits and Gravy, Assorted Breakfast Pastries, Breads, Butter and Preserves. Spring Favorites: Trimmings for a Classic Caesar Salad and Bright Shawl House Salad. Chef’s Carving Table: Slow-Roasted Pineapple Glazed Ham. Entrée Favorites: Fried Southern Style Chicken, Lemon-Pepper Fish, Yellow Fluffy Rice, Roasted Garlic Mashed Potatoes with Gravy, Steamed Broccoli Spears. Grand Dessert Buffet features Cakes, Tarts, and Petit Fours plus Fresh Easter Bunny Cookies and Brownies. Prices are $19.95 for adults, $12.95 for children ages 6-12, and $14.95 for senior citizens. Coffee and tea are included in the buffet price.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5600 — Easter hours are 11 a.m. to 4 p.m. Menu specials include Breast of Chicken with Champagne Sauce ($29.50), Fresh Salmon Filet with Lemon-Butter and Capers ($36.50), Shrimp Lyonnaise with Wild Rice Blend ($36.50) , Tenderloin of Beef Savoy ($36.50), and Veal Scalloppini with Mushroom and Cognac Sauce ($36.50). The following is served with appetizer, cup of soup and house salad, fresh vegetables and dessert: Trilogy of Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce ($49.50). Children’s menu available.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Call for hours. Soups include Beef Barley & Vegetables ($6) and Cold Cucumber, Smoked Salmon & Dill ($7). Appetizers include Assorted Pate Plate ($8), Shrimp Cocktail & Jumbo Crab Meat & Cocktail Sauce ($11), Baked Oysters Casino ($9), Baked Brie & Goat Cheese in Puff Pastry ($9), Spring Rolls served in a Lettuce cup with Fresh Mint & Cilantro ($10), Crab Cake served with Mixed Greens & Tartar Sauce ($11); and Frivolites Of Smoked Smoke Salmon & Salmon Roe ($10). Salads: Roquefort & Walnut Salad ($8), Caesar Salad, ($8), Tomato & Cucumber Salad ($9), Frederick’s Salad with Mixed Green, Fresh Corn, Black Beans & Artichoke Heart ($9). Main courses: Lobster & Lump Crabmeat with Asparagus & Grand Marnier Dressing ($35), Parmesan Crusted Rainbow Trout with Avocado Relish ($18), Fresh Baked Norwegian Salmon Dijonnaise ($19), Grilled Lamb Chops with Garlic & Fresh Thyme Sauce ($21), Beef Filet Mignon with Jumbo Shrimp & Béarnaise Sauce ($31), Grilled Chicken Breast with Sun-dried Tomato & Artichoke Hearts ($17), Eggs Norfolk w/ Smoked Salmon & Crabmeat ($18), and Shrimp with Tomato & Garlic Sauce ($18). The children’s menu: Chicken Breast with Fries ($13) and Grilled Salmon and Fries ($14).

The Grill at Leon Springs, 24116 I-1o W., (210) 698-8797 — The Easter brunch buffet will include 18 assorted salads, waffle station, omelet station, meat-carving station and three main courses. The price is $25.95 for adults or $32.95 with mimosas added; or $11.95 for kids under 12.

Hilton Palacio del Rio, 200 S. Alamo St., (210) 224-3357 — There will be three seatings for the annual Easter brunch and petting zoo: 11 a.m., 12:30 p.m. and 2 p.m. There will be a brunch buffet and Champagne as well as Easter baskets for each table, an appearance by the Easter Bunny, a live piano player and complimentary valet parking. The petting zoo will include rabbits, chickens, sheep, a miniature goat and a potbelly pig. Cost is $34.95 for adults, $30.95 for seniors and $16.95 for children 6-10.

Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, (210) 1234 — Easter brunch hours are 10:30 a.m. to 2:30 p.m. For breakfast lovers, there will be pancakes, muffins and croissants, eggs benedict with shaved ham, an omelet bar to include a selection of seasonal ingredients. At the artisan bread, cheese & fruit kiosk: freshly baked rustic hearth breads, tapenade and bread dips, handcrafted cheeses with dried fruit and nuts, and seasonal fruit offerings. Salads and seafood options include local and seasonally inspired salads, hand-shucked oysters, chilled shrimp, smoked gulf mussels, oak-smoked salmon, rémoulade, jalapeño mignonette and plum tomato cocktail sauce, and smoked salmon with bagels, chopped egg, red onion, capers and cream cheeses. The carving station will have slow-roasted beef steamship au jus, sea salt enhancements and creamy horseradish, maple-glazed ham and cumin-crusted turkey. Entrées and sides: Pan-roasted “catch of the day” with three bean stew and poblano tomatillo sauce, mesquite charred chicken with sweet pepper marmalade, griddled new potatoes with fresh herbs, pecan smoked sausage, spring vegetables as well as a chef-attended pasta bar. Desserts: chocolate brownie cobbler, mousses, ice cream sundae bar, cakes, pies, tortes and pastries, and crème brûlée. Prices: Adults – $49.95; Seniors – $39.95; Children – $23; and children under four. There will be a children’s buffet.

Las Canarias at La Mansion del Rio, 112 College St., (210) 518-1063 – There are extended hours for the Champagne Brunch: 10 a.m. to 4 p.m. The cost for the brunch is $69.95 per person and $34.95 for children ages 6-12 years. The regular à la carte dining at Las Canarias will resume at 5:30 p.m.

The Lion and Rose, various locations — The brunch will include such options as Eggs Benedict, Irish Hash and Eggs, Wimbledon French Toast, a Breakfast Burger and more. The Westlakes location will feature bagpipe players at 1 p.m.

Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — Easter lunch will be from noon to 4 p.m. The three-course special includes choice of Zuppa di Aragosta (Lobster Bisque), Caesar Salad or Caprese with tomato slices and fresh mozzarella to start. Second course choices: Agnello Scottadito (Parsley and Garlic Brined Australian Lamb Chops) or Pesce alla Luce (Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto) Dessert: Spumoni, Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato. Cost: $29.95. An a la carte menu also available.

Lüke, 125 E. Houston St., (210) 227-5853:  Easter hours are 10 a.m. – 11 p.m. Celebrate with our Sunday jazz brunch from 10 a.m. – 3 p.m. Brunch menu specialties include fried shoulder pork chop on biscuit, pork grillades, a crabmeat and avocado omelet and fried Texas quail and waffles. Visit lukesanantonio.com for more information.

Max’s Wine Dive, 340 East Basse Rd., Suite 101, 210-444-9547: All Easter weekend: Giant Pecan Praline Cinnamon Rolls,$6; Classic Style House Mustard and Chive Deviled Eggs, $4; Asparagus, Pancetta, and Cheddar Quiche,$9; Guajillo-Rubbed Grilled Ham Steak with two Fried Farm Eggs, Caramelized Pineapple Relish, Maple Lacquered Yams, $19.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747 — Easter brunch is from 11 a.m. to 2 p.m. with an omelet station offering everything from bacon to crawfish etouffée for your eggs. Buffet items and carved-to-order items include prime rib, broiled salmon, French toast and gumbo. Sides include roasted new potatoes, grilled asparagus, assorted fruit and a salad bar. Desserts: Bread pudding with cinnamon rum sauce and strawberry shortcake with black pepper-Balsamic syrup. The cost is $39.95 for adults or $15 for children under 10.

Morton’s the Steakhouse, 849 E. Commerce St., (210) 228-0700 — The Easter dinner special is a three-course meal consisting of a choice of Lobster Bisque, Ahi Tuna Tower, Jumbo Shrimp Alexander, Caesar Salad, Morton’s Salad or Chopped Spinach Salad, followed by a choice of 6-ounce Center-Cut Filet Mignon served with Steamed Asparagus Spears; Honey-Chili Glazed Salmon Fillet with Vegetable Relish; or Chicken Bianco with Artichokes, Capers & White Wine Sauce. Dessert choices: Vanilla Bean Crème Brulee, Double Chocolate Mousse or Individual Souffle. Cost: $59 a person.

Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., (210) 493-3031 — Holiday hours begin at 11 a.m. and continue into the evening. The regular menu will be offered. Seating is limited.

Oro at the Emily Morgan, 705 E. Houston St., (210) 225-5100 — Easter brunch will be served 10 a.m.-4 p.m. The brunch buffet includes omelets made to order,Texas Blueberry Buttermilk Pancakes, Spiced Maple Syrup, Applewood Smoked Bacon and Sausages, Home Style Potatoes with Garlic Sea Salt, Fresno Pepper and Aged Cheddar Biscuits and Cracked Pepper Gravy. Chilled items: Seasonal Fruit and Berries, Mixed Lettuces with Roasted Tomatoes and Local Goat Cheese, Blanched Asparagus with Shaved Parmesan, Bacon Aioli,  Grilled Baby Portabello, Spring Tomato and Aged Balsamic. Warm items: Truffled Garlic Yukon Gold Potato Puree, Garden Asparagus and Wild Mushrooms with Pickled Onions, Sautéed Texas Squash and Zucchini with Roasted Tomato, Dried Cranberry and Apricot Studded Wild Rice. Main items: Achiote Honey Rubbed Pit-Style Ham with a Cinnamon Walnut Sauce, Hickory Smoked Prime Rib with Natural Jus and Horseradish Crema, Herb Seared Scottish Salmon with a Gorgonzola Cilantro Cream, and Coriander Mustard Smeared Pork Loin With A Grilled Apple and Garlic Veal Sauce. Sweets: Pumpkin Pie, Assorted Cookies and Blondies, Lemon Ice Box Cake and Strawberry Shortcake. Complimentary valet parking. Prices:  $39.95 for adults, $19.95 for children.

Ostra at the Mokara, 212 W. Crockett St., (210) 396-5817 – The regular à la carte menu will be available during breakfast and lunch hours, with featured Easter Sunday specials during dinner service beginning at 5:30 p.m.

Q on the Riverwalk, 123 Losoya St., 210-362-6325: Easter Brunch, 11 a.m. – 3 p.m. Adults: $42 per person; Children: ages 0-3 Free; ages 4-12 $21 pp. Menu: Antipasto and cheese display of domestic and international cheese; cured meats and grilled vegetables. Salad bar: Hearts of Romaine, Baby Spinach, mesclun greens, house blend, tomato, bacon bits, hearts of palm, croutons, Parmesan cheese, green onions with House dressing, ranch or bleu cheese dressing. Also, Cucumber Salad; Red Onion and Heirloom Tomato Salad with Cilantro Vinaigrette; Roasted Fennel, Red Peppers, and Texas Orange Segments; Grilled Artichokes, Roasted Red Pepper, and Tomato Salad Topped with Feta Cheese. Roasted and Hand-Carved Meats: Roasted Leg of Lamb with Rosemary, Sweet Lemon Preserves, and Mint Tzatziki; Texan Wild Boar Ham with Whole Grain Mustard, Cherry and Pineapple Marmalade. Entrees: Ancho Chili Mustard Crusted Red Fish with Tomatillo Salsa; Corn Bread Muffins Topped with Chorizo and Eggs and a Chipotle Hollandaise Sauce; Pancakes with Blackberry Raspberry Compote and Bourbon Orange Compote. Custom omelet stations and fresh egg dishes. Traditional Holiday Sides: Bacon and Sausage; Three Cheese Mac n’ Cheese; Breakfast Potatoes. Traditional Bread Table: Blueberry Muffins, Banana Nut Muffins, Muesli Bread, French Baguettes, Croissants, Ciabatta. Dessert buffet: Mini Cookies, Napoleons, Mini Mousse Shooters, Coconut Mini Flan, Crème Brulee, Pot De Crème, Opera Cake, Pear Tart, Fruit Tart, Mini Cheesecake, Mini Strudel’s & Macaroons. www.qriverwalk.com

Roaring Fork, 1806 N. Loop 1604 W., (210) 479-9700 — The Easter Brunch from executive chef Matt Inouye will be 10 a.m.-4 p.m. The specialty a la carte menu features a selection of breakfast items, signature side dishes, hearty entrees and tasty desserts. Menu items include: Chicken and Waffles; Pancakes in Pulled Pork; Fresh Baked Warm Cinnamon Rolls; Breakfast Flatbread with Fried Eggs, Elgin Sausage and Bacon; Cast Iron Skillet of Green Chile Pork with Oven Roasted Sunny Side Up Eggs; Chicken Enchiladas and Eggs with Black Beans; Carnitas Benedict with Poached Eggs, cornbread and Chipotle Hollandaise; Elgin Sausage Migas with White Cheddar and warm buttered tortillas; and the  full menu and regular brunch menu. Mimosas and Bloody Mary cocktails will be priced at $5.00 each. Cost for the brunch is $29 per person.  www.roaringfork.com

Tre Trattoria, 4003 Broadway, (210) 805-0333 — Easter hours for the four-course brunch are 11 a.m.-4 p.m. Start with a Pomegranate, Pineapple Juice, Vodka Martini Topped with Ruffino Prosecco ($10). The meal begins with a choice of Slow Roasted Caprese; Simple Mixed Field Salad with Shaved Fennel, Cherry Tomato and Red Wine Vinaigrette; Yukon Gold Potato Bisque with Smoked Paprika Crema and Basil; or Toasted English Muffin with Italian Sausage, Organic Fried Egg and San Marzano Jam. Second Course choice: House Made Tagliatelli with Oyster Mushrooms and Thyme; Spinach and Bacon Frittata with Calabrese Salsa and Roasted Squash Escabeche; Crispy Skin Rainbow Trout with Brussel Sprout Hash and Salsa Verde; and Duck Confit Leg with Polenta Waffle Maple Agrodolce and Aruglula. After a Cheese plate served family style, enjoy your choice of Nutella X 3, Local Strawberry and Mint Parfait, or Olive Oil cake with House Made Apple Sauce. Cost is $37.95 for adults or $11 for the children’s menu. An 18 percent tip will be added to all checks.

Tre Trattoria at the Fairmount, 401 S. Alamo St.,  (210) 223-0401 — A four-course Easter brunch is 11 a.m.-4 p.m. Start with your choice of the following appetizers: Slow Roasted Caprese with Mozzarella and Basil; Mixed Field Greens with Shaved Fennel, Grape Tomatoes, Red Wine Vinaigrette; Yukon Gold Potato Bisque with Celery Heart and Parsley Salad; and Toasted English Muffin with House Made Italian Sausage, Fried Egg, San Marzano Jam. Entrée choices: Tagliatelle, Thyme and Wild Mushrooms; Nutella Stuffed French Toast with Caramelized Bananas, Nutella Chantilly; Grilled Tuscan Ribeye with Roasted Rosemary Potatoes, Charred Green Beans, Tarragon Butter ($12 beef supplement); Pan Roasted Salmon with, English Peas, House Made Ricotta Cheese, Pickled Mustard Seeds, Roasted Spring Onions; and Crispy Duck Confit, Polenta Waffles, Baby Arugula, Maple Agrodolce. After a cheese course (served family style, enjoy your choice of Nutella x 3 or Strawberry and Mint Parfait. The cost for the four-course meal is $39.95 a person. The regular menu will be served after 4 p.m.

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N.,(210) 688-2686 — The Easter Bunny will put in an appearance during brunch. In addition to the regular menu, there will be a Scotch egg special for $6.95 on both Saturday and Easter Sunday.

Westin La Cantera, The Westin La Cantera Hill Country Resort, 16641 La Cantera Parkway, in the San Antonio Grand Ballroom 10:30 a.m. to 2 p.m.  For reservations call 210-558-2439. The annual Grand Ballroom brunch this holiday features a variety of seasonal specialties and traditional fare. Our buffet features cuisines sure to please any palate, including carving stations, fresh seafood, local favorites and a chocolate fountain with decadent dessert display. Everyone in the family is sure to enjoy live music, children’s activities and more. Adults, $52 pp;  Child $25 (6-12), Senior $40. Children 5 and under are free.

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, will open from 10 a.m. – 10 p.m. on Easter Sunday. The Easter Bunny will have treats for children and pose for complimentary photos until 3p.m. Z’Tejas’ new brunch menu, which features a jalapeño bacon stuffed relleno served with scrambled eggs and a chorizo pork scramble skillet will be available from 10 a.m. – 3 p.m. To receive a special 20 percent off discount for Easter dinner, follow Z’Tejas on Facebook at facebook.com/ZTejasLaCantera or on Twitter at @ZTejas. For reservations, call 210-690-3334.

John Griffin contributed to this report.

Restaurateurs, if you want to be included in our lists, email walker@savorsa.com or griffin@savorsa.com.

Bruce Auden

The finalists for this year’s James Beard Foundation Awards were announced Monday, and Bruce Auden is on the list of the best chefs in the Southwest.

The chef and owner of Biga on the Banks, 203 S. St. Mary’s St., faces fierce competition this year from Paul Qui of Austin’s Uchiko. Qui was the recent winner of “Top Chef,” which filmed its season in San Antonio, Austin and Dallas.

Other nominees in the category include: Kevin Binkley of Binkley’s Restaurant in Cave Creek, Ariz.; Bruno Davaillon of the Mansion on Turtle Creek in Dallas; Jennifer Jasinski of Rioja in Denver; and Hugo Ortega of Hugo’s in Houston.

No one else from San Antonio was on the finalists list.

Another name that might mean something to “Top Chef” fans was Edward Lee of Louisville, Ky.’s 610 Magnolia. Lee was nominated for best chef in the Southeast.

Bruce Auden

Two San Antonio chefs, Bruce Auden of Biga on the Banks and Jason Dady of Jason Dady Restaurants, are among the semifinalists for this year’s James Beard Foundations Awards, which honor excellence in the food service industry.

The Esquire Tavern, 155 E. Commerce St., is also a semifinalist in the category of Outstanding Bar Program.

The finalists will be announced March 19, with the awards handed out on May 7.

Auden is a semifinalist in the category of Best Chef in the Southwest for Biga on the Banks, 203 S. St. Mary’s St. He has been a finalist in the category several times in the past.

Paul Qui of Austin’s Uchi and “Top Chef” contender is also among the semifinalists, as is Maiya Keck of Maiya’s in Marfa, Bruno Davaillon of the Mansion on Turtle Creek in Dallas, Manabu Horiuchi of Kata Robata in Houston, Anita Jaisinghani of Indika in Houston, Hugo Ortega of Hugo’s in Houston, and Teiichi Sakurai of Tei-An in Dallas.

Dady, meanwhile, in a semifinalist in the category of Outstanding Restaurateur, which covers all of his food ventures, including Bin 555, Tre Trattoria, Two Bros. BBQ Market and the DUK Truck as well as the recently closed Lodge Restaurant of Castle Hills. Another Texan on the list is Nick Badovinus of Flavor Hook in Dallas.

Jason Dady

Bryce Gilmore of Barley Swine in Austin and Grant Gordon of Tony’s in Houston are on the semifinalist list of Rising Star Chef of the Year.

Stephan Pyles of Stephan Pyles in Dallas and Sustenio in San Antonio is among the semifinalists for Outstanding Chef.

Outstanding Pastry Chef semifinalists include two from Texas: Julieta V. Adauto of Orange Peel Pastries, Cakes & More of El Paso and Philip Speer of Uchi.

Another Texas semifinalist is Café on the Green at Four Seasons Resort in Irving for Outstanding Wine Program.

The foundation has also announced that Charlie Trotter of Chicago will receive its Humanitarian of the Year Award while Wolfgang Puck will receive the Lifetime Achievement Award.

For the full list of semifinalists, click here.

You can treat your sweetheart to breakfast, lunch or dinner on Valentine's Day.

Valentine’s Day vies with Mother’s Day for being the biggest dining out day of the year. That means you need reservations, and the sooner you make them, the better. Otherwise, you may have to wait an hour or two with your loved one for the possibility of a table opening up.

Many places are offering specials over the weekend before Valentine’s Day, for those who want to celebrate a little earlier to avoid the crush.

Some prices listed below are per person, others are per couple. A few are listed per dish. Tax and tip are not included, unless otherwise indicated.

18 Oaks at JW Marriott Hill Country Resort & Spa, 23808 Resort Parkway, 210-491-5841 — The special Valentine’s dinner menu includes a series of appetizer choices, such as oysters on the half shell ($16) or roasted beet salad with goat cheese ($14) as well as the following entrées: 8-ounce filet mignon ($38), 16-ounce rib-eye ($45), baked stuffed lobster ($50), Windy Bar Ranch short ribs ($36), seared Scottish salmon ($34) or olive oil-poached monkfish ($35).

Achiote at the Grand Hyatt, 600 E. Market St., 210-224-1234 — The Valentine’s menu is available Feb. 10-11 and 14.   The special consists of a Spicy Smoked Avocado Cucumber Shooter and Seared Ahi Tuna Skewer with Citrus Ponzu, followed by Infused Watermelon and Fried Goat Cheese Salad with Arugula, Frisée, Radicchio and Thai Basil Vinaigrette. The entrée is Angus Beef Filet and Gulf Red Fish with Shiitake Mushroom Ragu and Rock Lobster Papaya Salsa. Dessert is Chocolate Hazelnut Cake with Tahitian Vanilla Custard and a Dipped Strawberry. The cost is $50 a person and includes a glass of Champagne. www.achioterivercafe.com

Aldaco’s at Sunset Station, 100 E. Hoefgen St, 210-222-0561 — Live flamenco and Spanish guitar will be offered on Valentine’s Day at 7 and 9 p.m. The restaurant is also offering a five-course special: bacon-wrapped dates stuffed with goat cheese, Ensalada de Patatas y Atun (Russian salad with seared tuna), Gambas con Chorizo y Pan de Tomate (shrimp sautéed with chorizo and garlic, tomato garlic toasts), Champinones y Puntitas de Solomillo al Ajillo (roasted mushrooms and beef tenderloin with garlic sauce) and Flan de Cafe (coffee flan with Grand Marnier cream and shaved chocolate). Cost is $55 a person.

Red and gold beet salad.

Antlers at the Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, 210-647-1234 — The special Valentine’s menu begins with an amuse bouche of  roasted pepper, goat cheese and basil, followed by a choice of  open-faced petite lobster rolls, brioche and tarragon oil or chile-crusted antelope medallions, crispy shallots and orange oil. A golden and crimson beet salad with blood orange, fennel,feta and roasted hazelnuts is served before your choice of cider-glazed rack of lamb, basil and mint gelée, carrot parsnip purée, warm potato salad with wild boar bacon; grilled salmon, smoked pepper and lemon quinoa, spicy Napa cabbage slaw with cilantro dressing; Niman Ranch filet, pan-roasted morels, purple flowering kale, sweet potato matchsticks, consommé of veal and fresh herbs; or Chile black bean cakes, avocado salsa, cumin and lime yogurt sauce.  Dessert is dark chocolate custard, roasted balsamic strawberries and vanilla crisp. The cost is $68 a person.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — The special Valentine’s menu begins with a choice of carrot soup with lemon, honey and cumin; shrimp croquettes with olives; or roasted asparagus salad with raspberries and brie. Second course is a choice of hot-smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill or beef tenderloin with corn pudding, poblano chimichurri, and guajillo chile sauces. Dessert options include Strawberry Rhubarb Fruit Soup with strawberry sorbet, strawberry rosewater mousse, rhubarb chips and rose petals; Turtle Cheesecake with caramel sauce, toasted pecans and pecan lace tuille; Chocolate Amaretto and Raspberry Pavé, layers of chocolate cake soaked with amaretto, raspberry ganache, candied almonds and raspberry coulis; Orange Canolli, citrus cookie filled with orange cream, vanilla citrus salad and mint oil; and Coconut Dacquoise, coconut pastry cream, tropical fruits, passion fruit sorbet and pineapple chips. the cost of the special is $57 a person or $75 with paired wines. La Rosa’s Photography will be here to take Valentine pictures.

The Bright Shawl, 819 August St., 210-225-6366 — Doors open at 6:30 p.m. for a special Valentine’s dinner, which include your choice of Wild Mushroom Bisque or Bright Shawl Signature Salad Greens with Sautéed Goat Cheese Dollars and Cranberries. Main course options are Stuffed Breast of Chicken with Wilted Spinach, Cream, Greek Feta Cheese, Garlic Confit and Lemon Butter Sauce ($26) or Angus Beef Steak Medallions á la Diane, Surf & Turf ($34). Dessert is a Fresh Berry Fruit Tarte or White Chocolate Chambord Napoleon. www.brightshawl.com

Cibolo Moon at the JW Marriott Hill Country Resort & Spa, 23808 Resort Parkway, 210-491-5841 — The Valentine’s Day special is offered from 5 to 10 p.m. It begins with a choice of appetizer: foie gras with fig bacon jam and brioche or grilled jalapeño poppers wrapped in bacon and filled with cream cheese. Choice of entrée: redfish on the half shell with red chile butter and vegetable; filet and scallop with corn purée, jalapeño and smoked gnocchi; or the Blue Plate Special with seasonal vegetable. Dessert is a duo of dark chocolate Snickers torte and banana pudding.  The cost is $55 a person plus tax and tip. The full dinner menu will also be available.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Dinner hours on Valentine’s Day are 5:30 to 10 p.m. All  entrées are served with appetizer, cup of soup or house salad, fresh vegetables and dessert. Main course options include Breast of Chicken with Montrachet Sauce ($35), Fresh Salmon Filet with Lemon-Butter and Capers ($35), Shrimp Lyonnaise with Wild Rice Blend ($45) , Tenderloin of Beef Savoy ($45), and Veal Scalloppini with Mushroom and Cognac Sauce ($45). The following is served with appetizer, cup of soup and house salad, fresh vegetables and dessert: Trilogy of Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce ($55). Gourmet breakfast delivery, including a flower for Valentine’s Day, is available for $28.50 a person, plus tax and delivery fee.

EZ’s Brick Oven and Grill, various locations — EZ’s will be open 10 a.m.-10 p.m. on Feb. 14 and will offer two specials. The three-course dinner for two, starting with an organic spinach salad tossed with blueberries, artichoke hearts, toasted walnuts and house-made lemon ginger vinaigrette or a Caesar salad. It’s followed by an 11-inch Mediterranean pizza or calzone, featuring sweet Italian sausage, mozzarella cheese, roasted peppers and more or another favorite pizza or calzone.  For dessert, choose between a Blue Bell ice cream hot fudge sundae or a Valentine’s Day Big Red Blue Bell float!  Two glasses of wine and a bottle of sparkling Pellegrino water are included for $25 per couple. Exchange the two glasses of wine for a full bottle for $32.  If you just want dessert, Be My Big Red features  Blue Bell Ice Cream and Big Red for $4.

Fig Tree Restaurant,515 Villita St., 210-225-2111 — A three-course Valentine’s special is available Feb. 10-14. It begins with a choice of Ahi Tuna au Poivre and Hearts of Palm with Uzu Dressing or Seared Diver Scallop with Truffle Nage and Braised Leeks. Main course is a choice of Braised Waygu Short Rib, Creamy Polenta, Fresh Oregon Truffles and Natural Jus or Lobster and Saffron Risotto, English Peas, Spanish Chorizo, Pequillo Peppers and Lobster Foam. Dessert is either Chocolate Pavé with Berry Sauce or Raspberry Frangipane Tart with Almond Anglaise. Each meal is served with a glass of Champagne. Cost is $75 a person. Regular menu is also available.

Filet mignon a popular choice for a romantic dinner.

Francesca’s at Sunset at the Westin La Cantera, 16641 La Cantera Parkway, 210-558-2253 — The Valentine’s special is a three-course dinner that begins with the following appetizer choices: sweet white asparagus vichyssoise with shaved black truffle, white truffle-mint oil, white asparagus; surf and turf ensalada with organic romaine lettuce, chilled-steamed black mussels, Texas orange vinegar drizzle and pecan dust; or Haute Caprese with Burrata cheese, heirloom tomato, hoja santa herb, Champagne vinegar, Hawaiian black sea salt and extra virgin olive oil.  Main course options: Grilled lamb T-bone with mint chimichurri, Peruvian potato croquettes, yellow wax beans; seared lemon fish with fresh roasted beet and spinach rounds, mini kiwi blocks and orange foam; filet mignon with wilted red Russian kale, heirloom carrot crisps, purple carrot-cauliflower purée; or Scallops Salteado with multi-colored fingerling potato salad, quinoa pilaf, mustard vinaigrette. Dessert is a choice of a   banana split or tiramisù. Cost is $65 a person. Holiday hotel packages are also available for those with more than food on their minds.

Frederick’s, 7701 Broadway, 210-828-9050;  Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The special menu includes choice of Seared Jumbo Sea Scallops with Leeks Ragout and Caviar, Spring Rolls with Mint Cilantro and Lettuce, Stuffed Quail and Mousse of Foie Gras  Terrine Platter, Assorted Seafood Delicacy or Tuna Tartar with Citrus Vinaigrette. Second course is Frederick’s Salad and Champagne Hazelnut Oil Vinaigrette, followed by a choice of Glazed Duck Breast with Orange Ginger Sauce with Wild Rice, Beef Tenderloin with Jumbo Shrimp and Roquefort Fresh Herb Sauce, Sea Bass and Jumbo Lump Crab Meat Napoleon with Champagne Caviar Velouté, Fresh Maine Lobster and Crab Navarin served with Spring Vegetables on a Bed of Parppedele Pasta or Veal Strip Loin with Foie Gras with Mushroom Duxelle and Madeira Sauce. Dessert is a choice of Frozen Lemon Grass Parfait with Mango and Passion Fruit Purées, Chocolate and Raspberry Mousse Cake or Dark and White Chocolate Terrine. The dinner is priced at $90 per person.

Kirby’s Steakhouse, 123 N. Loop 1604 E., 210-404-2221 — The special Valentine’s menu begins with a  choice of one of the following: Maryland Style Crab Cake,  Grilled Herb Polenta with Sautéed Baby Spinach and Robiola Cheese, Peppered Lamb Lollipops with a Cognac Button Mushroom Sauce and Totten Bay Oysters on the Half Shell with a Cilantro Lime Mignonette. Course two options: Chopped Salad,  Classic Caesar Salad,  Salad Lyonnaise with a White Truffle Vinaigrette  or Lobster Bisque.  Main course options: 7- or 10-ounce Blue Ribbon Filet with a choice of sauces,  18-ounce Rosewood Smoked Rib-eye with Signature Rub,  16-ounce prime New York strip, Lobster Newburg, Australian Barramundi Oscar or  Braised Lamb Shank.  All entrées accompanied by Lobster Mashed Potatoes, Sautéed White Truffle Wild Mushrooms and Grilled Asparagus. Dessert is Belgian Dark Chocolate Nirvana Cake with Tahitian Vanilla Bean Strawberry Compote. Cost is $85 a person.

Las Canarias, Omni La Mansion del Rio, 112 College St., 210-518-1063 — Executive Chef John Brand has created a special three-course and five-course menu to celebrate Valentine’s Day. The three-course menu includes choice of Roasted Shiitake Mushroom Bisque or Blue Bonnet Farms Hot House Green Lettuces; entrée choice of Pan-Roasted Local Farm Raised Chicken Breast with Swiss Chard, Yukon Gold Potato Purée and Natural Jus or Creekstone Farm’s Braised Beef with Lamb’s Grist Mill Polenta, Baby Carrots and Veal Demi-Glace. Dessert is a Valrhona Chocolate Tasting with Guanaja Chocolate Cake, Equatorial Mousse, Caraibe Panna Cotta and Caramelia Gelato. The five-course menu includes Dungeness Crab and Jerusalem Artichoke Velouté with Sea Urchin Roe; Gundermann Acres Beets with Local Watercress and Chèvre; Lavender Honey-Lacquered Duck Breast and Hudson Valley Foie Gras with Torched Figs and Fiddlehead Ferns; Tasting of Wagyu Beef Prime Rib with Chanterelle Risotto and Sauce Perigourdine; and Valrhona Chocolate Tasting of Guanaja Chocolate Cake, Equatorial Mousse, Caraibe Panna Cotta and Caramelia Gelato. The menus are available Feb. 10-14. The three-course meal costs $125 a person, while the five-course costs $150 a person. The regular menu will also be available.  Las Canarias’ regular champagne brunch offering will be available on Feb. 12 from 10 a.m. to 2 p.m. The cost of the Champagne brunch is $39.95 a person.

Little Rhein Steak House, 231 S. Alamo St.,  210-225-2111 — The four-course Valentine’s special is available Feb. 10-14. Start with a choice of Shrimp and Crab Cocktail or Bacon Wrapped Quail Legs, followed by either a Caesar salad or Beefsteak Tomatoes with Blue Cheese Crumbles. Main course options are served with asparagus, sautéed wild mushrooms and au gratin potatoes plus your choice of the following: Prime Rib Eye, Filet Mignon, Grilled Salmon and Lobster Tail. Desserts include New York-style Cheesecake or Crème Brulee. Glass of Champagne is included. Cost is $68 a person. Regular menu is available.

Luce Ristorante e Enoteca, 12255 Huebner Road, 210-561-9700 — The restaurant is offering a three-course special beginning with a choice of  Zuppa di Aragosta (Lobster Bisque), Carpaccio Cipriani (Raw Thin Cut of Beef Tenderloin),  Baby Arugula Salad and Shaved Parmigiano-Reggiano, Mustard Aioli, Caesar Salad, Insalata di Mare (Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil) or Caprese (Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil). Main course options:  Filetto e Capesante (Grilled Filet Mignon and Diver Scallop, Toasted Garlic Vegetables and Basil Mashed Potatoes, Veal Reduction) or Pesce alla Luce (Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables). Dessert choices are Spumoni,  Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato. The cost is $36.95 per person.

Lüke, 125 E. Houston St., 210-227-5853 — The restaurant will host a private dining event featuring a prix-fix four-course dinner with wine pairings on Feb. 14. Seating begins at 7 p.m. in Lüke’s upstairs private dining space. Menu highlights include pan-seared scallops with Allen Benton’s bacon and spiced pumpkin “love letters.” Dark chocolate torte with blood orange sorbet is dessert. Cost is $75 a person. Prepaid reservations required. The downstairs dining room is also accepting dinner reservations.  lukesanantonio.com

Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — The Valentine’s Couple’s Menu begins with the Chef’s Choice Amuse Bouche and a half glass of bubbles, followed by Baked Jalapeño and Oysters “Max-a-fellers.” Second course is a choice of Pan-seared Veal Chop with balsamic red onion confit, twice baked white cheddar new potatoes, and Crab and Asparagus Bavorois or Cracklin’ Chicken and Butternut Squash Risotto Dessert:  Pandora’s Chocolate Box of Love (filled with fresh berries and a white chocolate and port mousse). A take-away Valentine’s treat: chocolate and gold laden truffles. The cost is $75 a couple; wine pairings available at an additional $25 per person. The regular menu and items from the couple’s menu will also be available. www.maxswinedive.com

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, 830-438-2747 — Mike’s will be offering a Valentine’s special Feb. 10-14 (the regular menu will be available Feb. 10-11). The multi-course meal will include Lobster Bisque, followed by Shrimp and Grits with Jumbo Shrimp. Entree choices include Pan-seared Sea Bass over Warm Fresh Spinach, Wild Mushroom and Crabmeat Salad with Lemon Scented Creole Cardinal Sauce; Tender Filet Medallion over Feta and Green Onion Potato Cake, Haricot Vert and Wild Mushroom Marchand de Vin Sauce; Pecan and Herb Crusted Lamb Chops with Apple Mint Chutney with Garlic Mashed Potatoes & Haricot Vert. Dessert, served with a glass of Prosecco, is a choice of Chocolate Tort with Warm Chocolate Glaze, Raspberry Sauce and Fresh Raspberries; Molten Chocolate Lava Cake; or Strawberry Shortcake with Balsamic and Black Pepper Syrup. The cost is $60 a person.

Ostra at Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — Ostra’s regular a la carte menu is available during its normal hours throughout Valentine’s Day weekend. Additionally, on Valentine’s Day only, Ostra will feature specials during dinner service, beginning at 5:30 p.m.

Paesanos 1604, 3622 Paesanos Parkway, 210-493-1604 — The Valentine’s dinner is served with your choice of a bottle of Solletico Prosecco, La Crema Chardonnay or La Crema Pinot Noir. It accompanies two entrées of Classic Shrimp Paesano with pasta and two house salads, plus bread, followed by Limoncello Cheesecake. The cost is $95 per couple plus tax and tip.

Paesanos Riverwalk, 111 W. Crockett St., 210-226-8490 — Valentine’s seatings are at 7 and 9 p.m.  Dinner begins with an optional appetizer sampler for two (for an $14.95 a person) of Parmesan Crusted Artichoke Hearts and Giant Calamari with Duet Of Sauces and Crab Cake Croquettes. The special begins with  House Salad with Red Wine Vinaigrette, Olives, Tomatoes and Feta Cheese.   Entree choices include Shrimp Paesano with Lemon Butter and Garlic; a Grilled Ribeye Steak and a Herb Garlic Béarnaise Sauce; Parmesan Crusted Chicken Breast with Linguini, Capers and Lemon Butter Sauce;  Grilled Ahi Tuna and a Basil Parmesan Vinaigrette; or Cheese Tortellini with Basil Pesto Cream and Pine Nuts.  Dessert is Lemon Mascarpone Cream Cake. The  children’s menu is a choice of Lasagna, Manicotti or Spaghetti with Butter or Tomato Sauce. Iced tea and soft drinks included.  The cost for the meal is  $51.95 a person plus tax and 20 percent tip; the cost for children ages 9 and under is $25.95 per child plus tax and 20 percent tip.

The Cupid Quesadilla at Paloma Blanca.

Paloma Blanca, 5800 Broadway, 210-822-6151 — The restaurant is offering the following specials Feb. 10-16: Sabor de Amor ($29.99), includes a 7-ounce filet mignon grilled “au” carbon and topped with chipotle butter; Cajita Corazón (19.99), a chicken breast filled with champiñones (mushrooms), corn and Oaxaca cheese, covered in a creamy poblano sauce and topped with melted cheese; and Quesadilla de Chocolate Cupido ($9.99), Chocolate Abuelita ice-cream sandwiched between two flat chocolate buñuelos drizzled in a Kahlua reduction.

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4240 — The Valentine’s menu will be available Feb. 10-11 and 14. It begins with an amuse-bouche of  Gulf Blue Crab Cake Paddlefish Caviar, followed by Hearts of Locally Grown Organic Romaine Lettuce with Heirloom Tomato, Aged Asiago Cheese and Moët-Blood Orange Vinaigrette. After an intermezzo of Passion Fruit Sorbet, dine on Chateaubriand with Fennel Bulbs, Swiss Chard, Baby Patti Pan Squash, Golden Beets and Chateau Potatoes with a choice of sauces. Dessert is Strawberry La Bomba, an explosion of strawberry and amaretto cream in an almond-flecked cake. The cost is $100 per couple and includes a glass of Champagne per person. www.qontheriverwalk.com

Romo’s Cafe, 7627 Culebra Road, 210-521-7666 — The four-course Feb. 14 special includes she crab bisque and foie gras garden, followed by a palette cleanser of tarragon sorbet and Champagne. For entrees, choose two of the following: beet and potato wrapped seabass with citrus beurre blanc; crab raviolo with crab aioli; handcut Texas rib-eye with red wine redux; lamb with a green peppercorn demi; and pheasant with herb l’orange. Choose your sides: potatoes gratin, haricot vert, spinach saute or herb roasted potatoes. Dessert is a trio of raspberry devil’s chocolate cake, cheesecake with honey and figs, and RoMo’s chocolate bar. Cost is $80 per couple.  A wine pairing including two special blends from the Boerne Wine Company is available for an additional $35 per couple. Book your reservation before Feb. 8 and receive a special gift (chocolate-dipped strawberries) and a rose for your date. On Feb. 11, the restaurant will celebrate Singles Awareness Day with a special menu for those Anti-Valentines.

Texas de Brazil, 313 E. Houston St., 210-299-1600 — The restaurant is offering special Valentine’s Day cocktails and a decadent chocolate dessert in addition to the regular offerings. Drink specials, priced from $7 to $9, include the Brazilian Rose, the Brazilian Kiss, the Raspberry Cream Dream and the decadent Milky Way Martini. The special dessert is a Triple Layer Chocolate Mousse Cake just right for sharing.

Tost Bistro and Bar, 14415 Blanco Road, 210-408-2670 — The Valentine’s Day special includes a multi-course meal that begins with a seared scallop on top of crispy roasted red beet risotto cake with spicy chimichurri, followed by Tost Bibb Salad with lardons, shaved carrots, cherry tomatoes with creamy buttermilk chive dressing or Butternut Squash Bisque. Main course choices are a pan-seared filet topped with truffle hollandaise with roasted wild mushrooms, grilled asparagus and creamy Yukon gold mash potatoes or crab-stuffed red snapper with roasted fingerling potatoes, spinach and a Champagne thyme beurre blanc. End with a choice of white chocolate mousse with fresh berries or house-made sorbet. The cost is $58.00 a person.

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N., 210-688-2686 — The special Valentine’s Day menu includes a shared entrée, with your choice of 12-ounce Prime Rib Slow Smoked for 10 hours or 10-ounce Blackened Beef Tenderloin with Poblano Pesto Cream Sauce. Either choice is served with six Hot Buttered Shrimp with Tabasco Lemon Sauce and Horseradish Mashed Potatoes. Dessert is El Rey Chocolate Silk Custard. Two glasses of wine, your choice of Robert Mondavi Private Selection Chardonnay or Cabernet, included. Price is $50 per couple. twosteprestaurant.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, 210-690-3334 — Z’Tejas will offer a three-course Valentine’s Day menu Feb. 11–14. The menu features a Baja shrimp martini to start, followed by a choice of ancho grilled pork tenderloin, peppercorn-crusted filet, pan-seared sea scallops or pepita-crusted chicken. A white chocolate mousse with raspberries and PAMA pomegranate syrup will be available for dessert. Accompany the meal with Valentine’s Day cocktails featuring PAMA Pomegranate Liqueur. Menu items are priced individually.

Restaurateurs, if you would like to add your Valentine’s information, email griffin@savorsa.com or walker@savorsa.com.

Happy New Year's!

San Antonians love to party on New Year’s Eve. Well, we love to party almost any day of the year, but New Year’s Eve is special. The following restaurants are offering special meals or special hours to ring out the old and ring in the new. Reservations are required at ease. Prices do not include tax and tip.

And Happy New Year’s!

Achiote at the Grand Hyatt, 600 E. Market St.,  210-224-1234 — The New Year’s Eve dining hours are 5 p.m.-midnight. The buffet will include the Achiote Salad Bar, a Seafood and Ceviche Raw Bar with fresh oysters, shrimp, crab claws and Peruvian Red Snapper Cilantro Ceviche,  Antipasto and Cheese Station with Lobster Bisque and Roasted Carrot Kabocha and Ginger Soup, and an  Assorted Dessert Bar. Entrees will be served tableside, and choices include:  Naturalwell New York Steak with Roasted Shallot Sauce, Miso Glazed Salmon with Char Sui Bar BBQ Sauce,   Stuffed Wild Rice Cornish Game with Cherry Port Sauce,  and Petite Filet and Chile Glazed Shrimp. All entrees served with local baby vegetables and choice of either Roasted Garlic Peruvian Mashers or Herb and Texas Blue Cheese Polenta.  Cost is $60 a person, plus tax and 18 percent tip.

Barriba Cantina, 111 Crockett St., 210-228-9876 — The restaurant and bar will be open regular hours, 11 a.m.-2 a.m. on both New Year’s Eve and New Year’s Day. There will be live music with no cover charge. And reservations are not needed.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Biga has two options:

• The New Year’s Eve early menu will be served 5:30-7:30 p.m.  The menu includes an amuse bouche of Duck rillete with cumberland sauce, followed by choice of appetizer: two Pork and Mushroom Spring Rolls with cilantro and ginger dipping sauces (add spring roll for $6 extra); Grilled Natural Scallop with lobster risotto and truffled butter; Hong Kong Crab Congee with scallion chile oil; Cuzco Ceviche, Gulf fish and shrimp, sweet potato, avocado, chile and crunchy corn; Chicken-Fried Oysters with squid ink linguini, Swiss chard, pancetta and mustard hollandaise; 10 ounces of Farm Raised American Transmontanous caviar ($85 supplement); or 10 ounces of Wild American Hackleback Caviar ($50 supplement). Soup and salad choices include  Hong Kong crab congee with scallion chile oil; Chardonnay Braised Leeks, smoked salmon, capers, organic egg, an dlemon dill vinaigrette (add caviar for extra $12 ); Grapefruit, Watercress and Endive Salad with hard cheese, toasted almonds, honey vinaigrette (add seared foie gras for extra $12);  romaine Leaves with red pepper Caesar dressing, tiny croutons and Parmesan tuile (add chicken-fried oysters for extra $8); Spinach salad with tart apples, brie, spiced pecans, bacon, trumpet royal mushrooms, gaufrettes and warm sherry garlic vinaigrette (add grilled quail for extra $8). Entree choices include two fishes of the day; Roasted Australian Lamb Rack with wild rice mushroom strudel, soft fennel, date chutney and balsamic mint sauce; Slow Cooked Veal Cheeks, pappardella pasta, asparagus, herbs and porcini jus; Grilled Beef Tenderloin, smashed purple potatoes, asparagus, portabella mushrooms, blue cheese béarnaise, and port veal demi glaze (add two shrimp for extra $7); and Beef Bourguignon in Puff Pastry, fingerling potatoes, broccolini, mushrooms, bacon, baby carrots, pearl onions.  Dessert options: Pistachio Dacquoise, with dark chocolate mousse, raspberry crush and orange dust; trio of panna cottas — strawberry, coffee and cajeta, and Dulce de Leche and Banana Crepe, coconut anglaise, dulce de leche ice cream and caramelized banana. Cost is $65 a person.
• The later dinner will be served 8 p.m.-midnight. The menu includes an amuse bouche of Duck rillete with cumberland sauce, followed by choice of appetizer: foie gras terrine with cherry-Grand Marnier marmalade, two Pork and Mushroom Spring Rolls with cilantro and ginger dipping sauces (add spring roll for $6 extra); Grilled Natural Scallop with lobster risotto and truffled butter; Hong Kong Crab Congee with scallion chile oil; Cuzco Ceviche, Gulf fish and shrimp, sweet potato, avocado, chile and crunchy corn; Chicken- Fried Oysters with squid ink linguini, Swiss chard, pancetta and mustard hollandaise; 10 ounces of Farm Raised American Transmontanous caviar ($85 supplement); or 10 ounces of Wild American Hackleback Caviar ($50 supplement). Soup and salad choices include  Hong Kong crab congee with scallion chile oil; Chardonnay Braised Leeks, smoked salmon, capers, organic egg, an dlemon dill vinaigrette (add caviar for extra $12 ); Grapefruit, Watercress and Endive Salad with hard cheese, toasted almonds, honey vinaigrette (add seared foie gras for extra $12); Emile’s hydroponic greens, Rebecca Creek Goat feta and lemon maple vinaigrette;  romaine Leaves with red pepper Caesar dressing, tiny croutons and Parmesan tuile (add chicken-fried oysters for extra $8); Spinach salad with tart apples, brie, spiced pecans, bacon, trumpet royal mushrooms, gaufrettes and warm sherry garlic vinaigrette (add grilled quail for extra $8). Entree choices include three fishes of the day; Hill Country Axis Venison and Bandera Quail; Roasted Australian Lamb Rack with wild rice mushroom strudel, soft fennel, date chutney and balsamic mint sauce; Slow Cooked Veal Cheeks, pappardella pasta, asparagus, herbs and porcini jus; Grilled Beef Tenderloin, smashed purple potatoes, asparagus, portabella mushrooms, blue cheese béarnaise, and port veal demi glaze (add two shrimp for extra $7); and Beef Bourguignon in Puff Pastry, fingerling potatoes, broccolini, mushrooms, bacon, baby carrots, pearl onions.  Dessert options: Pistachio Dacquoise, with dark chocolate mousse, raspberry crush and orange dust; trio of panna cottas — strawberry, coffee and cajeta, and Dulce de Leche and Banana Crepe, coconut anglaise, dulce de leche ice cream and caramelized banana. Cost is $100 a person. Music by Bett Butler and Joel Dilley.

Boudro’s on the Riverwalk,  421 E. Commerce St., 210-224-8484 — Boudro’s will be open New Year’s Eve and New Year’s Day from 11 a.m. to midnight. The New Year’s Eve special will include a starter of Texas Blue Crabcake with Avocado Frisée Salad, Tangled Onion Rings and Cilantro Lime Vinaigrette. The Entrée will be a combination plate with Grilled Black Angus Tenderloin, Bordelaise and Potato Galette along with a Baby Lobster Tail Etoufee, Choron Sauce and Wild Mushroom Spinach Flan. Dessert will be a Frangipan and Apple Tart with Champagne, Vanilla Sabayon. The cost is $45 aperson, plus tax and gratuity, or $70 a person with wine pairings. Regular A La Carte Dinner Menu available. Credit card number required for reservations, call (210)-224-8484. www.boudros.com

Ring out the old at your favorite restaurant.

Fig Tree Restaurant, 515 Villita St., 210-225-2111 — The New Year’s Eve menu begins with a little something special: 30 grams of  Osetra caviar for a $150 supplement. The prix fixe includes Duck Terrine with Apple Cider Poached Quince, Mache Salad, Cider Vinaigrette;  Sunchokes Ravioli with Season’s First White Truffle and Truffle Scented Honey; Butter Poached Lobster with Saffron Risotto, English Peas, Pequillo Peppers, and Spanish Chorizo; Roasted Veal Tenderloin with Poached Veal Cheeks, Creamy Polenta and Chanterelles; and your choice of Pineapple Tatin with Almonds Crumble and Passion Fruit Sorbet or Chocolate Fondant with Fiore de Latte Gelato.  The cost is $98 a person plus tax and 18 percent top.

Las Ramblas at the Hotel Contessa, 306 W. Market St., 210-229-9222 — Enjoy a four-course wine-paired dinner with a midnight Champagne toast on the rooftop. Seating is at 10 p.m.  The menu includes Duck Bacon “BLT” amuse bouche with Volvetti Prosecco, followed by Carpaccio Melange with Shrimp, Lobster, Scallop and Octopus with 2009 White Haven Sauvignon Blanc from New Zealand. Smoked Oyster and Salsify Soup with Foie Gras Torchon will be paired with 2009 La Crema Pinot Noir, followed by Certified Angus Beef with Honeycomb Potato, Cabrales, Pancetta and White Truffle Dust with 2008 Navarro Correas Malbec Gran Reserva. Dessert is Frozen Strawberry Terrine with Champagne Gelee, Dark Chocolate Torte, Marcona Almond Butter and Cookie Crumb iwth Neige Apple Ice Wine. The cost is $125 a person plus tax and tip.

Little Rhein Steak House, 231 S. Alamo St.,  210-225-2111 — Little Rhein has two New Year’s Eve options.

• The early bird menu, served from 6 to 6:30 p.m., begins with a choice of Shrimp Cocktail or Quail Legs, followed by a choice of Beefsteak Tomatoes with Roquefort Cheese or Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette.  Prime Rib-Eye,  Prime Strip Loin,  Filet Mignon, Wild Salmon or  Filet and Lobster are the entrée choices. Entrées served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert choices: Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries. A glass of Champagne is included. Cost:  $70 a person plus tax and 18 percent tip.
• The later menu is offered at seastings set for 6:30-9 p.m. or 9 p.m.-midnight. The menu includes choice of Shrimp Cocktail  or Quail Legs, followed by Lobster Bisque. A choice of Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette or Beefsteak Tomatoes with Roquefort Cheese precedes choice of Prime Rib-Eye, Prime Strip Loin, Filet Mignon, Wild Salmon or Filet and Lobster. Entrées served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert choices: Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries. A glass of Champagne is included. Cost is $79 a person plus tax and 18 percent tip.

Lüke, 125 E. Houston St., 210-227-5853 — A New Year’s Eve dining event featuring a prix fixe five-course dinner with wine pairings will be offered. Seating begins at 8 p.m. in Lüke’s upstairs private dining space overlooking the River Walk. Cost is $150 per couple, plus tax and tip. Prepaid reservations are required for event. Lüke will also offer its full menu from 11 a.m. until midnight on New Year’s Eve. lukesanantonio.com.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, 830-438-2747 —  Mike’s will be serving its regular menu along with some specials from 5 to 9 p.m.

Ocho at the Havana Hotel, 1015 Navarro St., 210-222-2008 — New Year’s Eve at the Hotel Havana will include live music by Son y No Son from 9 p.m. to 12:30  a.m. Cost is $100 a person and includes wine, Champagne and passed hors d’oeuvres. The menu features Fried Quail and Waffle, Truffled Egg Rolls, Shishito Pepper Bites, Fried Avocado Lollipops with cilantro lime crema, Cornflake-crusted Shrimp and Tinga Tostadas. Special room rates may also be available over the holidays.

Oro at the Emily Morgan, 705 E. Houston St., 210-225-5100 —Oro is having a three-course Champagne dinner and fireworks showing from 5 to 11 p.m.  the evening begins with a chef’s offering to stimulate your palate, followed by your choice of smoked oyster and corn chowder with caviar crème fraiche; Oro mixed lettuce, marinated tomatoes, goat cheese and white balsamic vinaigrette; or sweet potato gnocchi, truffle, shaved Parmesan and veal jus. Main course choices are pan-seared filet, roasted pepper potato dauphinoise, asparagus and clove demi; natural grilled chicken, caramelized onion sweet potato puree, wilted spinach, and chile hollandaise; or herb-seared farm-raised trout, borracho black eyed peas, and tomato cucumber escabeche. Dessert choices:  Tahitian vanilla bean and cherry crème brûlée, snicker doodle cookie and seasonal berries; selection of Da Vinci sorbets — mango, lemon, or pomegranate; or Oro trifle, seasonal berries, crème anglaise and chantilly cream. A Champagne toast and fireworks showing on the rooftop included. Price is $65 a person.http://www.savorsa.com/wp-admin/post.php?post=31244&action=edit&message=10

It's party time, San Antonio.

Q on the Riverwalk, Hyatt, 123 Losoya St., 210-382-6325 —The New Year’s dinner will be served from 5 to 10 p.m. The menu includes house-smoked standing rib roast of Angus beef, fire-grilled Arctic char, fillet of salmon, Korabuta pork loin with grilled Korabuta pork chops and roasted breast chicken with fresh oregano. The salad display will feature winter greens tossed with spiced pecans, bay shrimp, marinated mushroms and amphissa olives. Selections from the dessert display include vanilla bean crème brulee, chocolate mousse shooters and cappuccino tarts.

Texas de Brazil, 313 E. Houston St., 210-299-1600 — The Brazilian steakhouse will be serving its regular menu of meats as well as the varied salad bar and desserts. Dining hours will be until late in the evening.

Tost Bistro & Bar, 14415 Blanco Road, 210-408-2670 — The New Year’s Eve menu begins with Lobster and Crab Croquette, blood orange béarnaise sauce and micro greens, followed by a choice of Wild Mushroom Bisque with herb crème fraiche and shiitake “bacon” or Arugula, Brie and Fig Salad with crispy prosciutto, shaved red onions and balsamic Dijon vinaigrette. The entree choices are Pan Roasted Sea Bass with butternut squash puree, grilled broccolini and Champagne beurre blanc; Braised Veal Osso Bucco with creamy Yukon goat cheese masher and tomato, onion and olive ragout; or Seared Beef Tenderloin with truffle hollandaise, bleu cheese mash potato and grilled asparagus. Dessert is the Tost Trio with Crème Anglaise. Cost: $55 per person or $90 with the midnight celebration. Tax and tip not included. An open bar will be from 10:30 p.m. to 2 a.m.

The Westin La Cantera,16641 La Cantera Parkway, 210-558-2253 — If the Mayan calendar brings everything to an end in 2012, then it’s time to party down on New Year’s Eve at the Westin La Cantera where the last supper is the party theme of the evening. Wear your toga if you’d like and enjoy a Mayan-themed menu that includes Various Mayan Flavors, such as Blue Corn and Sikil Pak Cannelloni, Tamale Negro, Xni-Pek and Sour Cruda Xcatic Salsa. Whetstone Valley Goose with Black-Eyed Pea and Confit Hash, Pulverized Corn, Red Pipian, Salt-Brined Hen Yolkand Celery Root Puree will percede Ossabaw Pork Tenderloin, Brushed Anchiote, Sylvetta, Bacon, Mashed Plantain, Golden Corn Puree and Huitlacoche Coulis. Lobster with Avocado, Chanterelle Puree, Sweet Potato, Carrot, Sweet Corn Granola and Foie Gras Sauce will be served before  Chayote Mousse, Vanilla Cornbread, Cocoa Nib, Crunchy Beet, Horchata, “Gold,” and a Pine Nut Praline. Mayan cocktails, Pol Roger Champagne and more will be available. The cost is $125 a person.

Zinc Bistro and Wine Bar, 207 N. Presa St., 210-224-1313 — Celebrate the New Year in the wine cellar at Zinc with a five-course dinner that begins at 8 p.m. Matching wines and Champagnes will be paired with the dinner courses. The menu starts with appetizers of Oregon mushroom duxelle in a sour cream tartlet, gorgonzola and tobacco onions on lavosh squares and brandy-cured salmon on crisp flatbread with poblano cream cheese and daikon sprouts paired with Canals and Munne Rosé Cava. Shiitake mushroom and arugula consommé with shaved serrano ham will preced pomegranate marinated duck confit salad with spicy walnuts and orange vinaigrette and 2009 Louis Tete “Le Pot”,Beaujolais. After mango basil granite, there is a choice of filet of black Angus beef tenderloin with shallot-cabernet demi glace or poached halibut with shrimp, crawfish and clam stock. Both will be paired with 2007 Orogeny Pinot Noir. Zinc profiteroles and Moet et Chandon Imperial Epernay will close out the meal. A Champagne toast at midnight is included. Cost is $100 a person, plus tax and gratuity. All reservations must be prepaid.

Restaurateurs, if your restaurant is not on this list, please email details of your party to griffin@savorsa.com or walker@savorsa.com.

Book your reservations for Christmas Eve or Christmas Day.

Christmas falls on a weekend this year, which means a great many restaurants will be closed on Dec. 25 and many are closing earlier than usual on Dec. 24. But the following will be open for special meals. Make sure you make reservations. Prices do not include tax and tip.

And have a merry Christmas.

Achiote at the Grand Hyatt, 600 E. Market St., 210-224-1234 —At Achiote, you’ll find:

• A Christmas Eve buffet from 5 to 10 p.m. with a salad station, Carved Smoked Prime Rib with Yellow Tomato Chimichurri, Horseradish Sauce and Salsa Verde as well as Pollo Verde Tomatillo Salsa, Grilled Salmon with Ancho Ginger Jus, Roasted Rosemary Red Potatoes, Rice Pilaf/Black Bean and Corn, Pork Posole, Roasted Calabasas, Shrimp and Roasted Corn Chowder, Homemade Tortilla Chips and Queso. A bread display and assorted desserts are also available. Cost: $20 a person plus tax and 18-percent tip.
• The Christmas Day buffet will be served noon-9 p.m. Highlights include: a salad station, Slow Roasted Strip Loin, Roasted Pork Loin, medley of roasted potatoes, wild rice pilaf, Roasted Carrot and Kabocha Soup, Togarashi Seared Mahi Mahi, Chimichurri Chicken Breast, roasted local harvest vegetables and Poblano-Garlic Creamed Corn. A bread display and assorted desserts are also available. Cost: $20 a person plus tax and 18-percent tip.

Auden’s Kitchen, 700 E. Sonterra Blvd., 210-494-0070 — Christmas Eve hours are 11 a.m.-8 p.m. with lunch from 11 a.m. to 3 p.m. and dinner from 3-8 p.m. The appetizer special will be  Crispy Lobster Wontons with a sweet chili dipping sauce. For  $36.95, a three-course prix-fixe will include choice of  Frisee and Apple Salad with cherries and walnuts or a cup of soup;  choice of Lamb Stroganoff with local mushrooms over peppered spaetzle  or  Cioppino with mahi mahi, shrimp, mussels, and scallops; and choice of  Beignets with three sauces: Mexican chocolate, caramel with pink sea salt and clementine marmalade. All specials will be available a la carte.  Closed Dec. 25-26.  www.audenskitchen.com.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Christmas Eve hours are 5-8 p.m. The special menu includes the following starters:   Shrimp Spring Rolls, Duck Dumpling with foie grass apples and braised cabbage, Steamed PEI Mussels with Spanish chorizo, Chicken-Fried Oysters, House Apple-Smoked Salmon Nachos, and Farmed-Raised American Transmontanous Caviar. Soups and salads include  Turkey Chowder, Pear and Tangerine Salad, Warm Spinach Salad, and Baby Iceberg Lettuce. Entrees include Seared Natural Scallops,  fresh catches for the day,  Close-to-Bouillabaisse,  Braised Veal Osso Buco, Grilled Beef Tenderloin,  Roasted Game Hen with Boudin sausage risotto,  11-Spiced Texas Sika Venison and Grilled Texas Quail, and Smoky Pork Loin Chops. Dessert options include  Christmas Pudding, Eggnog Creme Brulee with Santa’s favorite cookies, Chocolate Bouche de Noel, Chocolate Soufflé with candy cane anglaise, and Apple Pie with vanilla ice cream and walnuts.

Boudro’s on the River Walk, 421 E. Commerce St., 210-224-8484 — Boudro’s will be open Christmas Eve and Christmas Day from 11 a.m. to 11 p.m. The holiday special includes a Christmas Salad with sour apples, spice almonds and smoked tomato piloncillo vinaigrette, black Angus rib-eye with Bordelaise, Yukon gold scalloped potato and Parmesan and cream spinach flan. Dessert is winter spiced molten chocolate cake with sugard raspberries. The cost is $38 a person. The regular dinner menu is also available. www.boudros.com

Crumpets, 3920 Harry Wurzbach, 210-821-5454 — On Christmas Eve, dinner will be served from 5:30 to 11 p.m. Chef François Maeder will be serving a holiday menu beginning with appetizer choices such as Mousse Truffle Pâté, Stuffed Artichoke or Nova Scotia Smoked Salmon and Cream of Mushroom or New England Clam Chowder soups. Entrée choices include Breast of Chicken with Montrachet Sauce, Fresh Rainbow Trout, Shrimp Lyonnaise with Wild Rice Blend, Tenderloin of Beef Savoy or Veal with Chanterelles Mushrooms and Cognac Sauce. Or try the Trilogy, which includes an appetizer, soup and house salad, Lobster Tail with Garlic Butter, Rack of Lamb and Tenderloin of Beef Rossini. www.crumpetsa.com.

Santa's helpers know what they want for dinner. Use our list to help make your plans.

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Earl Abel’s has a busy holiday schedule:

• Christmas Eve hours will be 6:30 a.m.-11 p.m. with Christmas wassail and a series of seasonal specials, including Christmas Ham Steak, traditional roasted turkey, Rosemary and Lemon Roasted Chicken, pot roast, fried chicken, fried shrimp and Niman Ranch Top Sirloin, plus a limited menu of regular favorites.
• Earl Abel’s will be open on Christmas Day for the first time since 1965 and only the second time in its 78-year history. Hours are from 9 a.m. to noon for breakfast with the special menu served from 11 a.m. to 3 p.m. Only the special menu will be served and will include the following entrées: Christmas Ham Steak, traditional roasted turkey, pot roast, fried chicken, fried shrimp and Niman Ranch Top Sirloin. The To Go window will be closed but to-go fried chicken orders can come into the main dining room with the cashier.
• There is a takeout menu with your choice of an 11-pound Honey-Glazed Country Ham ($160) or 23-pound Oven-Roasted Turkey ($145) with cornbread dressing, giblet gravy, cranberry relish and dinner rolls for $145. Or get half a turkey with sides ($95) and just a turkey for $90.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050, and Frederick’s Bistro, 14439 N.W. Military Hwy, 210-888-1500 — The restaurants will be open for dinner only on Christmas Eve and Christmas Day. The special Christmas menu will include, but will not be limited to, some of the following starters: Mussel and Crab Chowder, Cherry Wine Infused Beef Consomme, Duck Foie Gras Mousse and traditional escargot. Main course options include Frederick’s Traditional Turkey, Apple Cider and Maple Syrup Glazed Christmas Ham, Beef Tenderloin, Norwegian Salmon, Gratinated Fresh Maine Lobster Thermidor and Curried Lamb Chop.

Hyatt Hill Country, 9800 Hyatt Resort Drive — The resort has two options for Christmas Day:

• Flavors of Christmas buffet in the Hill Country Ballroom will be offered Christmas Day from 10:30 a.m. to 2:30 p.m. Breakfast items will include  eggs Benedict, an omelet station, blintzes, pecan-smoked sausage, rosemary bacon and fresh Danish. The seafood bar will have pickling, spiced and chilled shrimp, hand-shucked oysters and smoked salmon and mussels. A rustic soup and salad station  will feature lobster bisque, chicken noodle, and French onion. On the butcher block:  oak-smoked prime rib, espresso and maple glazed ham and citrus coriander basted tom turkey. Pasta bar, tamales with green chile sauce, pecan crusted chicken, roasted pork loin and brown buttered apples, maple roasted sweet potatoes, butter whipped potatoes, green beans and pancetta, and wild rice with dried fruit are among the other dishes.  Desserts and drinks include  white hot chocolate, eggnog with fresh grated nutmeg, mulled apple cider, chocolate dipped strawberry trees, chocolate croissant, spiced poached pears, ice cream and gingerbread cake, spiced chocolate truffles, pecan chocolate pie, cranberry tarts and pumpkin pie. There will be a children’s buffet, and the Joe Posada band will play light jazz. Cost is $49.95 for adults, $39.95 for seniors over 60, and $23 for children ages 5-12. Call 210-767-7999 for reservations.
• Christmas dinner in Antlers will be from 3 to 9 p.m. December 25th 3-9 p.m. The prix fixe dinner will begin with  Lobster Bisque and spinach and arugala salad with red onion, walnuts, locally sourced feta, warm green apple and jalapeño bacon vinaigrette, followed by your choice of two of the following: English cut, oak smoked prime rib, Roasted Turkey Roulade with a chorizo and dried fruit stuffing, grilled Texas quail with cornbread stuffing and pan seared seasonal catch with a locally sourced honey BBQ glaze. Sides include   herb roasted red potato, Hill Country grits casserole with Homestead Gristmill grits, smoked cheddar and chorizo and Roasted Brussels sprouts jalapeño bacon and roasted chestnuts. Dessert is baked “hot chocolate” with mint ice cream and Bailey’s cookie. Cost is $52 for adults, $40 for seniors over 60, and $20 for children ages 5-12. Call (210) 647-1234, ext. 51, for reservations.

Las Canarias at the Omni La Mansion del Rio, 112 College St., 210-518-1063 — The Christmas Day buffet will be served from 10 a.m. to 4 p.m. with omelets made to order, Applewood Smoked Bacon, country breakfast sausage,  Belgian Waffles, Classic Mushroom and Gruyere Quiche, Olive Oil Fried Egg on Smoked Salmon Benedict, blintzes, Roasted Chestnut and Butternut Squash Bisque, chilled jumbo prawns, Louisiana Gulf oysters and cocktail crab claws, Smoked Trout Salad, Seared No. 1  Tuna, carving board of French charcuteriere and cheeses, handmade tortillas and gorditas, tamales, prime rib, Guinness and Honey Roasted Turkey Breast, leg of lamb, Grilled Shrimp and Texas Sausages with Shiner Bock BBQ, artisan hearth-baked breads, Chocolate Sponge Cake, Cream Cheese Cake Brulee, Lemon Shortbread Tarts and more. The cost is $68.95 a person.

Las Ramblas at the Hotel Contessa, 306 W. Market St., 210-229-9222 — The Christmas Day buffet will be 10:30 a.m.-4 p.m. Carving stations will feature Fruita Mustarda Rotisserie Prime Rib, Whole Roasted Duck with Orange Cognac Glaze, Rosemary Peppercorn Leg of Lamb with Cranberry Pinot Reduction and Valencian Paella Station. The main buffet will include artisan cheeses and fruit, country breads, lobster bisque, couscous salad, organic greens, Waldorf Salad, Apricot Brie Stuffed Pork Loin with Butterscotch Glaze, Kalamata Olive Bread Pudding with Asiago, roasted broccoli, shallots and cauliflower, roasted garlic mashed potatoes, apple fennel crisp, candied yams, eggs, waffles and omelets, boiled shrimp, snow crab claws, oysters, crawfish, ceviche shooters, mussel salad, and salmon, and the Pastry Chef’s Table, There will be a children’s buffet, and Santa is supposed to make an appearance. Cost: Adults, $39.95; children ages 7-16, $17.95 and children 6 and under, free.

The Lion and Rose, various locations — The locations will be open on Christmas Day with the regular menu.

Lüke on the River Walk, 125 E. Houston St., (210) 227-LUKE (5853) — Lüke will be open Christmas Day from 11 a.m. to 11 p.m. The full menu and special à la carte holiday entrées will be available. lukesanantonio.com.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — Morton’s is open for lunch, 11:30 a.m.-2:30 p.m., on the following dates: Thursday, Friday and Dec. 20-22. There will be a limited menu plus a special prix fixe option with choice of soup or salad and entree for $35 per person. Christmas Eve hours are 5-10 p.m.

Oro at the Emily Morgan, 705 E. Houston St., 210-225-5100 — On Christmas Day, a family-style dinner will be served 11 a.m.-10 p.m. Salad will feature baby spinach with strawberries and goat cheese. The main course will be a family-style serving of chicken confit, buffalo sausage, and petite filet and sauces alongside seasonal vegetables and cranberry-studded wild rice with bacon and onions. The dessert assortment will include Tahitian vanilla bean creme brulee, bittersweet chocolate cake, tres leches with seasonal berries and cheesecake with chantilly cream. The cost is $44.95 per couple or $79.95 per four people.

Have yourself a merry Christmas dinner.

Q on the Riverwalk, Hyatt, 123 Losoya St., 210-382-6325 — At Q, two buffets are offered on Christmas Day:

• From 11:30 a.m. to 3 p.m., the menu will include such options as roasted peppercorn strip loin, crusted white fish, prime rib and bone-in ham, an antipasti display, baby Yukon potato salad, and more in addition to mini-chocolate pot de cremes, muesle breads, winter spiced carrot cake and eggnog shooters.
• From 5 to 10 p.m., the Christmas dinner menu will feature roasted peppercorn strip loin, crusted white fish, and achiote-roasted pork shoulder as well as antipasti display, baby Yukon potato salad, and more in addition to muesle breads, baguettes, Texas berry buckles, spiced carrot cake and eggnog shooters.

Scenic Loop Cafe, 25615 Boerne Stage Road, 210-687-1818 — Christmas Eve hours will be 11 a.m.-8 p.m. with a limited menu. Christmas Day brings a holiday buffet from 10 a.m. to 3:30 p.m.

The Westin La Cantera, 16641 La Cantera Parkway, 210-558-2439 — A host of holiday happenings are going on at the Westin. At 5 p.m. daily, guests are guided around the property by the storyteller, Bandera Cowboy Makin’ Dust, who sings and tells holiday stories while introducing the lores and legends of La Cantera. The program concludes with snow magically falling from the sky as the choir begins to sing a holiday song at the top of Plaza San Saba.  Santa’s Workshop, which runs through Dec. 24, is a place where guests can take a photo with Santa, make a holiday toy or decorate cookies with the elves. Some charges may apply.  Brannon’s Holiday Feast is served family style from 5 to 10 p.m. each evening. Lunch beginning at 11 a.m. will be added Dec. 17 and continue day and night through Dec. 25. Entrees include honey-glazed ham and grilled top sirloin with buttermilk biscuits, rosemary-roasted red bliss potatoes and sautéed green beans, plus warm chocolate molten cakes for dessert. Cost: $18 for adults; $12 for children. free for children 5 and younger. Minimum two people required.  For more on holidays at the resort, visit www.westinlacantera.com/holidays.html

Restaurateurs, if your restaurant is not included in this list, please email details to griffin@savorsa.com or walker@savorsa.com, and we will update the file as soon as we can.

The James Beard Foundation handed out its annual awards earlier this week, and, no, a San Antonio chef was not named best in the Southwest.

Bruce Auden, chef/owner of Biga on the Banks and one of the chefs who helped popularize Southwestern cuisine, was nominated for the sixth time. But the award was actually split between Tyson Cole of Uchi in Austin and Saipin Chutima from Lotus of Siam in Las Vegas. (Perhaps the voters read the category wrong and voted for best chef of Southwest Asian cuisine?)

Cole wasn’t the only Texan to pick up an award. Robb Walsh of Houston shared an award with Rick Bragg and Francine Maroukian for best Food Culture and Travel piece. They co-authored “The Southerner’s Guide to Oysters” for Garden & Gun, a publication that describes itself as being “a Southern lifestyle magazine that’s all about the magic of the new South.”

In other Beard Award news, the cookbook of the year was “Oaxaca al Gusto: An Infinite Gastronomy” by Diana Kennedy, who is either the most loved or most reviled cookbook author to deal with Mexican food. (For some of the latter, read what Walsh has to say about her in his “The Tex-Mex Cookbook.”)

Publication of the year was Edible Communities, which produces Edible Austin among other regional magazines.

The Beard Awards are the culinary equivalent of the Oscars. For a full list of the winners, click here.

On May 8, it’s all about Mom. Remember all she’s done for you and treat her right. Treat her to the dinner of her choice. The following restaurants range in style from prime steakhouses to extensive buffets to barbecue in the great outdoors.

Reservations are required unless otherwise noted. Tax and tip are not included.

Whether Mom wants a light lunch or an extensive buffet, San Antonio resaturants are ready to please.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 — Mother’s Day buffet is 11:30 a.m.-5 p.m. Begin with spring greens, a Tomato-Thai Basil Salad, Barley and Papaya Salad, Calamari and Shrimp Couscous Salad, and fruit cocktail in ginger syrup. Entrees include Shiner Bock-battered Atlantic Scrod Fillets, Miso-glazed Grilled Chicken, Coconut-Ginger Lamb Curry, prime rib, bone-in ham and an omelet station. Other dishes include a hot and sour tomatillo soup, roasted local harvest vegetables, steamed asparagus in black sesame soy, and garlic horseradish mashed potatoes. Seasonal pastries, mousse and cakes as well as Chef Daniel’s chocolate creation round out the meal. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Brunch hours on Mother’s Day are 10:30 a.m.-4 p.m. A buffet of appetizers, salads and artisan breads precede an entrée from a menu. Options include a Maine lobster omelet, an organic Eggs Benedict, curried spiced mini lamb meatloaf with spring vegetable ratatouille, brioche Texas toast,  seared Atlantic salmon, pork goulash, pan-roasted wild Alaskan halibut, and smokey garlic roasted prime rib ($3 supplemental). A dessert buffet closes out the meal. A kids’ menu, with choices such as chocolate waffle and chicken fingers with fries, is available. Cost: $49 for adults, $27.50 for kids.

BIN 555 Restaurant and Wine Bar, Artisans Alley, 555 W. Bitters Road, 210-496-0555 — A special four-course Mother’s Day brunch will be served from 10:30 a.m. to 4 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu: $11.

Boardwalk Bistro, 4011 Broadway, 210-824-0100 — Mother’s Day brunch will be from 11 a.m. to 4 p.m. A three-course menu will be offered, varying in price from $20 to $32 a person depending upon the entrée selected. Appetizer choices include lobster-asparagus bisque, tomato-basil bisque, a mini-Belgian waffle and Waldorf salad. Entrée options: Eggs Benedict, three-egg omelet, smoked Black Forest Ham on pumpernickel French toast, crab cake, honey-glazed spiral baked ham, and Chateaubriand. Desserts: cheesecake, strawberry tiramisù, chocolate pecan caramel torte, brandied apricot croissant pudding and fresh berries in mascarpone sabayon.  An optional flight of wines accompanies the meal for $16. Flamenco guitar and percussion will also be featured. A child’s plate for $8.99 is available.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St.,  210-472-2600 — On Mother’s Day, Bohanan’s open at 5 p.m. with its full menu. In addition, all Mothers will receive a yellow rose and gift box of truffles. www.bohanans.com

Coco Chocolate Lounge and Bistro, 18402 U.S. 281 N., 210-491-4480 — Brunch will be served 10 a.m.-3 p.m. Bottomless Champagne or mimosas will be served alongside a buffet of starters featuring smoked salmon and bagels, tomato and mozzarella, shrimp cocktail, mushroom dip, goat cheese dip, hummus, and daily selection of green, Caesar, potato, red pepper, chicken, white truffle and fresh lemon penne salad as well as a selection of charcuteries and cold cuts and a platter of imported and domestic cheeses. A crêpes station will feature sweet and savory selections, including eggs and bacon; smoked salmon with chives and cream; ratatouille and egg; roasted red pepper with tomatoes , potatoes and egg, Nutella banana, chocolate, and roasted pear and crème Chantilly. Egg and entrée choices include  scrambled eggs with apple wood smoked bacon country breakfast sausage and sautéed potatoes; eggs Benedict with smoked Canadian bacon or smoked salmon; and tagliatelle with lardons, English peas, Asiago and chicken. A dessert buffet with a chocolate fountain and more closes out the meal. Cost: $35 for adults, $15 for children under age 12.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Chef Francois Maeder is giving Mom a weekend of celebrations. Special menus will be offered for lunch and dinner May 7 and brunch and dinner May 8. Dinner menus on both evenings will feature hors d’oeuvres, such as Marinated Gulf Shrimp, Scottish Smoked Salmon and Mousse Truffle Pâté. Entrées include Chicken Chasseur, Fresh Rainbow Trout, Shrimp Lyonnaise, New York Strip and the Trilogy, featuring Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini.  The May 7 special lunch menu will be served 11 a.m.-3 p.m. and will feature a variety of salads, pasta dishes and entrées such as Rosemary Chicken, Fresh Rainbow Trout, Tenderloin of Beef and more. The Mother’s Day brunch, from 11 a.m. to 4 p.m., includes entrées such as Shrimp Salad on Avocado, Eggs Benedict, Veal Scaloppini, Shrimp Lyonnaise and more. The Trilogy will also be available. Children’s menu available.  www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Mother’s Day hours are 6:30 a.m.-11 p.m. with a special menu from 11 a.m. to 9 p.m. Two breakfast specials are Earl’s Famous Thins topped with strawberries and served with bacon or house-made pork sausage and Bananas Foster & Walnut French Toast with bacon and maple syrup. For lunch and dinner, specials include a new field greens salad with citrus, jícama and a cilantro-lime vinaigrette; a 6-ounce filet mignon with a Torre di Pietra Port sauce; Beef Lasagna; and Rainbow Trout Amandine. Fried chicken, roast turkey and a select menu of favorites will also be available. Dessert specials include red velvet cake and Earl’s Boston Crème Pie. Children’s menu available.

814 A Texas Bistro, 713 High St., Comfort, 830-995-4990 — Mother’s Day brunch is 11:30 a.m. to 2:30 p.m. The menu includes grilled petite filet mignon with sweet potato mash and bistro steak butter ($22),  Sautéed Norwegian Salmon with Sweet Pea Risotto and Tomato-Shallot Vinaigrette ($19),  Shrimp & Grits ($18), and Apricot-Herb Glazed Duck Breast ($18). All entrées include choice of salad or soup and a complimentary mimosa for Mom. www.814ATexasBistro.com

El Jarro de Arturo Mexican Restaurant, 13421 San Pedro Ave., 210-494-5084 — The Mother’s Day Brunch Buffet is from 10 a.m. to 2:30 p.m.    Chef-prepared omelets, chilaquiles, spiral ham, potatoes, waffles with Bananas Foster, fajitas, Tex-Mex tacos, enchiladas, pork cascabel, Mexican sides, salads, fresh fruits and desserts will be featured. Cost:  $18.95, adults; $9.95, children under age 10. Regular menu available from 3 to 9 p.m. www.eljarro.com

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — The Mother’s Day brunch is 11:30 a.m. to 3 p.m. The special meal begins with a choice of fruit salad or wedge salad. Entrée choices include mushroom, cheddar and filet mignon frittata; berry-stuffed French toast; smoked salmon and toasted bagel; asparagus, Swiss cheese and lump crab frittata; and filet Benedict. Dessert choices include walnut turtle pie, New York-style cheesecake and  crème brûlée. Cost: $32.95, adults; $15.95, children ages 12 and younger. Moms receive a $25 gift card for a future visit.

Fogo de Chão, 849 E. Commerce St., 210-227-1700 — The Brazilian steakhouse will be open for special hours on Mother’s Day. Lunch is 11 a.m.-3 p.m. at a cost of $32.50 a person while dinner is 3:30-9 p.m. at a cost of $42.50 a person. Children ages 5 and under are free, and children 6-10 are half-price. Valet parking will be available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will be open 11 a.m.-3 p.m. with a special menu. A few of the dishes include New York strip with grilled shrimp, pan-seared salmon, shrimp with Pernod saffron sauce, Korabuta pork chop veal T-bone and more. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open 11 a.m.-3 pm. for lunch and 5-9 p.m. for dinner. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat asparagus salad ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

The Hilton Palacio del Rio, 200 S. Alamo, 210-224-3357 — There will be three seatings for the brunch: 11 a.m., 12:30 p.m. and 2 p.m. The soup and salad bar will feature  Cream of Butternut Squash Soup, Cucumber-wrapped Mesclun Mix Salad and Romaine and Pesto-Goat Cheese Bundles. A bread display will be set up alongside omelet and carving stations. Entrées include Chocolate Pecan Waffles, Grilled Salmon, Teriyaki Glazed Chicken, Herb-crusted Pork Chops,  Confetti Jasmine Rice, Pan-Roasted Asparagus, Grilled Carrot Sticks and Shallot Smashed Potatoes. A dessert bar rounds out the meal. Complimentary valet parking and a special chocolate gifts for mothers included. Cost:  $29.95 for adults, $24.95 for seniors,  $15.95 for children ages 6-10 and free for children 5 and younger. www.palaciodelrio.hilton.com

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — The Mother’s Day Brunch, which runs 10:30 a.m.-2:30 p.m., features high tea dishes, pasta and paella, local and artisan cheeses, salads, sides and more. Egg and breakfast dishes include smoked salmon benedict, brisket hash with poached egg and hollandaise, rosemary brown sugar bacon, country sausage links, cheese blintz with orange marmalade, personal omelets, and pancakes with syrups and roasted fruit. Surf and turf dishes: fresh shucked oysters, oak-smoked mussels and salmon, iced shrimp and roasted chile cocktail, whole fried snapper with chimichurri, grilled flank steak, whole roasted barbecued spiced chicken. From the bakery: pain au chocolat, almond-filled croissants, Palmier, tarts, petite carrot cakes, decadent chocolate truffles, crème brûlée, vanilla bean panna cotta and an ice cream sundae bar. Children’s table offered. Cost: $46.95, adults; $37.95, seniors; $22.50, children ages 5-12.

The Lion and Rose, various locations — Mother’s Day brunch will be from 11 a.m. to 3 p.m. Eggs Benedict, a breakfast burger, Irish Hash and Eggs, Wimbledon French Toast and more will be offered. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99. Happy hour is from 4 p.m. to 2 a.m.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — The restaurant is celebrating its 10th year of honoring mothers with a brunch served served 10:30 a.m.–4 p.m. A five-course menu, with plenty of the restaurant’s signature dishes, will include choice of appetizer and entrée, followed by cheese course and choice of dessert. The Lodge will feature a Farmers Market-inspired Mimosa. Cost: $37.95. Children’s menu: $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Mother’s Day brings a three-course meal from noon to 5 p.m. Start with your choice of Insalata di Mare (cold seafood salad), Arancini di Riso (Italian rice balls), Polenta con Carciofi (polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels)  and Carpaccio Cipriani (thin-cut beef tenderloin) among others. Entrée options include Salmone al Caperi (salmon with pasta and a lemon caper sauce), Linguine con Frutta di Mare (linguine with seafood), Pesce Fresca (pan-seared Chilean sea bass),  Carciofi (sautéed chicken breast with artichoke hearts), veal piccata, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco, and Bistecca di Manzo (grilled center-cut New York strip steak). Dessert options:  Tiramisù, cannoli, and fresh berries with cream. Cost: $27.95.

Max’s Wine Dive, 340 East Basse Road., Suite 101, 210-444-9547 — Service hours are 10 a.m.–10 p.m.. All items are available all day, through brunch, lunch and dinner. The menu includes Almond, Strawberry, and Spinach Salad ($9), Orange and Fig Glazed Ham, Roasted Asparagus, Glazed Carrot Purée ($15), and Warm Carrot Cake with Cream Cheese Fondue ($8).

Mike’s in the Village, 2355 Bulverde Road, Bulverde, 830-438-2747 — Mother’s Day brunch will be 11 a.m.-3 p.m. There will be an omelet station while entrées on the buffet will include carved-to-order Creole-seasoned Rib-eye, Herbed-roasted Turkey Breast, Miso-glazed Salmon with Lemon Butter, Southwestern Eggs Benedict plus sides and desserts.  Cost: $39.50 for adults, $15.50 for children ages 5-12, and free for children 4 and younger.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — A special Mother’s Day menu is available 3-9 p.m. It includes a choice of Morton’s Salad with Morton’s blue cheese dressing, chopped egg and anchovies or Caesar Salad;  a choice of Single-cut Filet Mignon, Filet Oskar with Asparagus and Jumbo Lump Crab, Broiled Salmon Fillet with Beurre Blanc, Colossal Shrimp Alexander or Chicken Christopher; and choice of vegetable or potato; and a choice of Crème Brûlée or Double Chocolate Mousse. Cost: $59. Regular menu also available.

Paesanos, 555 E. Basse Road, 210-828-5191 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Paesanos 1604, 3622 Paesanos Parkway, 210-492-1604 — Service will be from 11 a.m. to 10 p.m. with the regular menu and a Mother’s Day special: a complimentary Bellini, a small Caesar salad, a five-piece order of Shrimp Paesano and cheesecake and seasonal berries in a Grand Marnier sauce. Cost: $31.95.

Paesanos Riverwalk, 111 W. Crockett St., 210-227-2782 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Pike’s Place Restaurant, 167 Panther Ridge, Pipe Creek, 830-535-4442 — Mother’s Day brunch is from 11 a.m. to 3 p.m. A few of the items from the menu are bacon and fontina risotto with a poached egg, eggs Benedict or crab cake Benedict, buttermilk fried chicken, ham and Swiss eggs en croute, vegetarian quiche, steak and eggs, brioche French toast, buttermilk pancakes and mesquite-smoked prime rib. Prices range from $9 to $20. Endless mimosas are priced at $12.

Q on the Riverwalk, Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4241 — Service is from 11 a.m.  to 3 p.m.  On the salad bar: fresh spring greens, taboulleh, grilled asparagus, heirloom tomatoes, cold smoked and pressed foie gras, venison brats on cornbread croutons and chipotle aioli, salmon tartar with avocado cream, fresh fruit parfait. Antipasti: assorted domestic and international cheeses, fruit and compote garnishes, variety of charcuterie and patés smoked trout and ale mousse, country pork paté with truffles and pistachio croccantinis with fennel and lavosh, melba toast. Breakfast favorites: made-to-order omelets and eggs, applewood bacon, grilled breakfast sausage, buttermilk waffles with spiced peach compote and maple butter. Entrees: beef sirloin with creamed horseradish, fresh grilled gulf mahi mahi with avocado and smoked mango salsa, green Thai curry with jasmine pilaf, apple chili bbq pork loin with Ranger Creek ale demi, saffron and English pea risotto. Assorted sweet, savory breads. Dessert table. Complimentary champagne and mimosas. Cost: $40, adults; $34, seniors; $19, children ages 5-12. Complimentary self-parking available at the Central Parking garage located across from the hotel.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — Brunch is served 11 a.m.-4 p.m. with dinner available after 4 p.m. In addition to its regular brunch menu, Roaring Fork will offer Pecan-crusted Pork Loin with Molasses Apple Glaze, Oven-baked Snapper over Watercress and Arugula Salad. Dessert options include Key Lime Pie with a Cointreau Raspberry Sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The doors open at 11 a.m. Mother’s Day with the full array of meats and the salad bar with more than 50 items plus dessert. Also special for Mother’s Day are Brazilian mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are among the purées available.

Tost BistroBar, 14425 Blanco Road, 210-408-2670 — A three-course brunch will be offered from 11 a.m. to 3 p.m. It will begin with the following: appetizer choice of Watermelon Salad with Feta Cheese, Mint and Watercress; Shrimp Bisque with Crème Fraîche; or Crab Cake with a Jicama Slaw. Entrée choices: Pan-seared Petit Filet with Goat Cheese Mash Potato, Grilled Asparagus and Bleu Cheese Béarnaise; Seared Sea Bass with a Crab Citrus Butter Sauce and Curried Cauliflower Purée; or Truffled Lobster Risotto with Roasted Sweet Corn. Dessert choices:  S’mores Chocolate Tart or Homemade Sorbet. Cost: $27.

Tre Trattoria, Fairmount Hotel, 401 S. Alamo St. 210-223-0401, and 4003 Broadway 210-805-0333 — A five-course Mother’s Day brunch will be served from 10 a.m. to 4 p.m. Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $34.95 a person. Children’s menu: $11.

TriniCakes Cupcakery, 999 E. Basse Road, Suite 178, 210-229-2107 — The Mother’s Day box includes a dozen specialty cupcakes – three lemon, three strawberry, three milk chocolate, and three orange cupcakes – adorned with flower decorations handpicked with her in mind. Cost: $36 a dozen.

Two Bros. BBQ Market, 12565 West Ave., 210-496-0222 — All Moms with a complimentary glass of sangria with dine-in orders over $18. Kids can play in the large yard covered by a canopy of oak trees. No reservations.

Wildfish Seafood Grille, 1834 N. Loop 1604 W.,210-493-1600 — Brunch will be from 11 a.m. to 2 p.m. with a menu that ranges from Chef Steve’s Sashimi Tasting, Maine lobster bisque and broiled oysters to Lemon Sole in Parmesan Crust, Jumbo Georges Bank Scallops, and prime New York Strip. The full menu and dinner will be available after 5 p.m. www.wildfishseafoodgrille.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, 210-690-3334 — Mother’s Day brunch will be served from 10 a.m.  to 3 p.m. Z’Tejas favorites, such as the Chicken and Potato Hash and the Breakfast Quesadilla, will be offered. The weekend fun bar, featuring make-your-own Bloody Marys and mimosas cost $3.50. Until 3 p.m., the Z’Tejas staff will be taking and printing complimentary keepsake family photos, and all moms will receive a free dessert. Reservations are recommended but not required. sanantonio.ztejas.com

Easter is a little late this spring, but it’s no less welcome. So, as April 24 approaches, it’s time to think of more than baskets and chocolate, bonnets and flowers. It’s time to think about where you should make reservations for the big dinner.

All of the listings below require reservations unless otherwise noted. All prices are also without tax and tip added.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 begin_of_the_skype_highlighting              201-224-1234      end_of_the_skype_highlighting — Easter brunch is 11 a.m.-5 p.m. Expect a salad of spring greens with assorted condiments and dressings; Spanish orzo; Cobb salad; three bean salad with sherry vinaigrette; Creamy Chicken Chimichurri Salad; and fruit cocktail in ginger mint syrup. Other dishes include roasted carrot and kabocha soup; roasted local harvest vegetables; steamed asparagus in black sesame; soy sweet potato ginger mashers; black bean and corn rice pilaf; Togarashi-seared Salmon with Thai Green Papaya Relish; grilled chicken and sausage paella. Carving stations feature Slow-roasted Chimichurri Lamb with serrano pepper-Thai basil jelly; Char Sui steamship of Pork Wasabi Aioli. Omelet station: Egg Beaters,  egg whites, whole eggs, peppers, ham, sausage, chorizo, mushrooms, bacon, tomatoes, green onions, cheddar cheese, jack cheese, jalapeños, salsa. Desserts: assorted seasonal pastries, mousse and cakes, Chocolate Creation. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s, 210-225-0722 — After appetizers and salads, choose from organic eggs Benedict, black pepper buttermilk biscuits, Swiss chard, Canadian bacon, poblano hollandaise; Maine lobster omelet with poblano rajas, potatoes, asparagus, avocado, guajillo salsa; vanilla waffle with strawberry compote, apple smoked bacon, maple syrup; pan-roasted salmon with Parmesan leek risotto, baby arugula, meyer lemon almond pesto; seared redfish with sweet potato tasso ham hash, wilted spinach, mustard cream; lavender roasted leg of lamb with spring vegetable ragout, lamb sauce; roasted rib-eye of beef, baked potato, au gratin, asparagus, smoky onion jus; and red chile pork pozole with white cabbage, oregano, lime, tostones. Large selection of deserts to choose from. Cost: $49. A children’s menu with vanilla waffle, beef and mashers, chicken fingers and more, is available at a cost of $27.50.

Bin 555 Restaurant and Wine Bar, 555 W. Bitters in The Shops at the Alley, 210-496-0555 — Features a 4-course brunch from 10:30 a.m. to 3:30 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Entrée options include Butter-poached Shrimp with Thai Red Curry;  Heirloom Tomato, Avocado and Steamed Eggs with Extra Virgin Olive Oil and Black Pepper;  Mojo-glazed Salmon with Spanish Chorizo, Baby Spinach, Oven-roasted Tomato and Pine Nuts;  and Sous Vide of Beef Tenderloin Petite Filet with Caramalized Onion Purée ($5 additional supplement for filet). Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu is priced at $11.  Reservations may be made also by e-mail.

Coco Chocolate Lounge & Bistro, 18402 U.S. 281 N., 210-491-4480 — The Easter brunch is  10 a.m.-3 p.m. It features a complete buffet, which includes lamb, an egg station, a made-to-order crepe station, and an appetizer buffet with shrimp, smoked salmon and bagels, charcuterie and cold cuts, goat cheese dip, hummus and assorted cheese. The dessert buffet includes a chocolate fountain, an assortment of house-made mini chocolate desserts, chocolate mousse, coconut passion cheesecake, white chocolate cheesecake, peach cobbler, mini crème brûlée, chocolate-dipped strawberries and fresh fruits. The $35 cost includes Champagne. The cost for children under 12 is $15.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Brunch is served 11 a.m.-4 p.m. It will feature dishes such as Shrimp Salad on Avocado ($29.50), Chicken Breast with Champagne Sauce ($29.50), Fresh Rainbow Trout Amandine ($36.50), and the popular Trilogy ($49.50), which includes Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal. All entrées are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert, iced tea or coffee and wine or Champagne. A children’s menu is also provided. www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — The special Easter menu will be available after 11 a.m. and a portion of the regular menu will be available throughout the day. The breakfast special Bananas Foster and Walnut French Toast ($9) with cranberry or orange mimosa for $7 apiece. Appetizers include signature cream of chicken soup, split pea soup, Earl Abel’s house salad, fresh fruit salad and traditional deviled eggs. Entrées, served with choice of appetizer, side dish and dessert, include: roasted turkey and giblet gravy ($19), glazed ham steak with grilled pineapple and raisin sauce ($19), fried chicken with cracklin’ gravy ($17), Niman Ranch top sirloin ($24), and wild sautéed mahi mahi with amandine sauce ($20). Desserts: Coconut Crème Ice Box Pie, Carrot Cake, Boston Crème Pie and Strawberry Shortcake. Children’s menu available. No reservations.

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — Brunch is available 11:30 a.m.-3 p.m. The Easter brunch features a three-course prix-fixe menu with five different entrées to choose from. Cost: $32.95. Children’s menu: $15.95. Regular menu also available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will only be open for lunch on Easter with a special menu. A few of the dishes include baked brie and goat cheese in puff pastry, Roquefort and walnut salad, baked Norwegian salmon Dijonnaise, grilled chicken breast with sun-dried tomato and artichoke hearts, and shrimp with tomato and garlic sauce. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open for lunch and dinner with a Easter menu. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat with asparagus ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

Hilton Palacio del Rio, 200 S. Alamo St., 210-224-3357 — There will be three seating times,  11 a.m., 12:30 p.m. and 2 p.m.  There will be an brunch buffet with chances for you and your family to be photographed with the Easter Bunny. Easter baskets will be on each table, Champagne is included and live piano will be offered. Complimentary valet parking. Cost:  $29.95, adults; $24.95, seniors; $15.95,  children ages 6-10; and free, children ages 5 and under.

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — There will be two buffets. In the Hill Country Ballroom, brunch will be 10:30 a.m.-2:30 p.m. and the Easter Bunny will visit. Items include eggs Benedict, an omelet bar, pancakes, hand-shucked oysters, chilled shrimp, oak-smoked salmon, slow-roasted beef steamship, maple-glazed ham, free-range turkey, pan-roasted catch of the day, mesquite-charred chicken, pecan-smoked sausage, a pasta bar and a dessert area with an ice cream sundae bar plus cakes, pies, tortes and pastries. Children’s buffet. Cost: $46.95, adults; $37.95, seniors; and $22.50 for children ages 5-12.  Brunch in the Springhouse Cafe also runs 10:30 a.m.-2:30  p.m. but does not feature the Easter Bunny. It will include a pancake and waffle station, local and seasonally inspired salads, chilled shrimp, oak-smoked salmon, beef steamship, maple-glazed ham, mesquite charred chicken, chocolate brownie cobbler, ice cream sundaes and more. Cost: $36.95, adults; $29.95, seniors; and $19.95, children ages 5-12.

JW Marriott, 23808 Resort Parkway, 210-483-6622 — Brunch hours are 10 a.m.-4 p.m. with the Easter Bunny available for photos from 11 a.m. to 4 p.m. Some of the dishes include Berkshire ham steamship with a bacon-cheddar scone, smoked prime rib and spring leg of lamb, lobster edamame risotto, herb-brined flattened chicken,  pepper-smoked trout, smoked salmon, Neuskies bacon, peel-and-eat shrimp michelada, bay scallop ceviche, eggs made to order, pancake and waffle bar, soups, salads, sides and desserts. Cost: $49.95, adults; $42.95, seniors; and $22.95, children ages 5-12.

Las Canarias, La Mansión del Rio, 112 College St., 210-518-1063 — The Easter Champagne Brunch will be 10 a.m.-4 p.m. A few of the dishes include: apple-wood smoked bacon, country breakfast sausage, chilaquiles, omelets to order, rosemary biscuits with house-made sausage gravy, vanilla malt pancakes and waffles to order, eggs Benedict, smoked breast of chicken, pork loin, Spanish chorizo, braised beef and pappardelle pasta, pan-seared Texas redfish, sushi, oysters, prime rib, smoked beef sausage, bone-in ham, leg of lamb, barbecued shrimp, international cheeses and beef carpaccio plus desserts. A la carte dinner serve will begin at 5:30 p.m. Brunch cost: $64.95, adults; and $34.95, children ages 6-12.

The Lion and Rose, various locations — The Easter brunch will be at all locations from 11 a.m. to 3 p.m. with eggs Benedict, Eggs Newcastle, Irish Hash and Eggs, Wimbledon French Toast and more. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — Easter brunch will be served from 10:30 a.m. to 3:30 p.m. featuring a five-course menu with choice of appetizer, entrée, followed by cheese course and choice of dessert. Main course options include Ham and Butter Sandwich with Dijon Mustard and Pasta Salad;  English Muffin, Steamed Eggs, Smoked Paprika Hollandaise and Asparagus Salad;  Pan-seared Salmon with “Flavors of Morocco”;  and Cast-iron Seared Petite Filet with English Peas, Farmers Market Ragout and Sauce Blanquette ($5 additional supplement for filet).  The Lodge will feature a Farmers Market Inspired Mimosa,  Children’s menu is available for $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Easter hours are noon-5 p.m. The three-course meal begins with a choice of antipasti:  Insalata di Mare (cold seafood salad),  Arancini di Riso (golden fried Italian rice balls), Polenta con Carciofi (sautéed polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels),  Salumi e Formaggio Misti (mixed cold cuts and cheeses),  Carpaccio (raw thin cuts of beef tenderloin), Polpette alla Napoletana (meatballs),  Butternut Squash and Pumpkin Soup, or one of several salads. Entrée choices include grilled salmon, seafood linguine, Pesce Fresca (fresh fish with asparagus risotto), sautéed chicken breast with artichoke hearts, sautéed veal scaloppini, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco (veal shank) and Bistecca di Manzo (grilled New York strip). Dessert is a choice of tiramisù, cannoli, and fresh berries and cream. Cost: $26.95.

Lüke on the River Walk, 125 E. Houston St., 210-227-5853 — The restaurant is open 11 a.m.-11 p.m. The Easter special is slow-cooked local lamb with Pearl Market Vegetables, McEwen and Sons grits and Animal Farms baby arugula. Cost: $15 for brunch including soup or $23 for dinner including soup and bread pudding.

Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — Embark on an Easter egg hunt throughout the restaurant, which will be open 10 a.m.-10 p.m. Easter. Hidden eggs will be filled with coupons and gift certificates, as well as a few special bottles of bubbles! Specials on Easter include Jalapeño Deviled Eggs ($6), House-cured Salmon Gravlax on Chive and Chevre Toast Points with American Caviar ($9), Fried Green Tomatoes with Tasso Hollandaise ($7), Fig-glazed Pork Osso Bucco with Warm Spring Haricot Vert Salad and Baked Apples ($23), and Lemon Curd Tartletts with Fresh Berries and Coulis ($8).

Ostra, Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — The à la carte menu will be available during breakfast and lunch hours, with featured Easter specials during dinner service beginning at 5:30 p.m.

Q on the Riverwalk, 123 Losoya St., 210-222-1234, ext. 4241. — Brunch is 11 a.m.-3 p.m. Fresh salad bar, antipasti, assorted artisan cheeses, breads and fruits, made-to-order omelets, bacon, Irish pork bangers, Hyatt signature potatoes, buttermilk pancakes with blackberry compote. Entrées: Black Angus Prime Rib with Horseradish, Mustard and Fruit Remoulade; Homemade Grilled Beef Brisket Hash, with poached eggs and smoky cilantro hollandaise; Tamarind Barbecue Salmon Filets; and Spanish paella with sweet peppers and onions in a smoked paprika broth. Grilled spring vegetables and Easter sweets table round out the menu. Also complimentary Champagne and mimosas. Cost: $38, adults; $28, seniors; and $19, children ages 5-12.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — The restaurant opens at 11 a.m. on Easter and be open all day. Specials for the day include wood oven-roasted stuffed pork chop with pork jus over rosemary mash potatoes, Parmesan-crusted mahi-mahi over mixed greens finished with a shrimp and mango salsa, and Key lime pie with a Cointreau raspberry sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The restaurant will be open at noon Easter Sunday with its traditional 15 cuts of meat plus the salad bar with more than 50 items and side dishes.

Tre Trattoria Downtown, Fairmount Hotel, 401 S. Alamo St. 210-223-0401 — Brunch is served from 10 a.m. to 3 p..m. and features a five-course meal. Main course options include Tagliatelle with Wild Mushrooms, Thyme and Parmigiano Reggiano;  House-made Sausage with Sweet Pepper Ragu, Creamy Polenta and Baby Arugula;  Warm Blue Crab and Cream Cheese Crespelle with Citrus Cream and Potato Hash;  Italian Waffle with Orange Marmal and House made Lemon Ricotta;  Pan-seared Potato Gnocchi with Creamy Gorgonzola or San Marzano “Fresca”; and  Grilled Tuscan-marinated Rib-eye with Red Wine Risotto and Natural Jus ($12 additional supplement for rib-eye).  Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $32.95. A children’s menu will be available for $11.

The Westin La Cantera Resort, 16641 La Cantera Parkway,  210-558-2443 — The grand ballroom is the setting for the traditional Easter brunch with seatings at 11 a.m., noon, 1 p.m. and 2 p.m. An Easter egg hunt for children and live entertainment are both planned. Cost: $45, adults; $38, seniors; $20, children age 6-12; and free, children ages 5 and younger. The regular brunch will also be offered at Francesca’s at Sunset. Specify which brunch you will be attending when making reservations.

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, 210-690-3334 — Easter hours are 10 a.m.-10 p.m. The Easter Bunny will have treats for children and pose for complimentary photos from 10 a.m. to 3 p.m. The Z’Tejas brunch menu, featuring a weekend fun bar with build-your-own Bloody Marys and mimosas, will be available until 3 p.m. sanantonio.ztejas.com

Restaurateurs, if you don’t see your place listed, send details to griffin@savorsa.com or walker@savorsa.com. We will update this list through Easter weekend.

Bruce Auden

Bruce Auden of Biga on the Banks, 203 S. St. Mary’s St., is among the five finalists for best chef in the Southwest, according to the James Beard Foundation.

Auden has been nominated several times in the past for the award, which is the culinary field’s equivalent of the Oscars.

Auden is up against several Texas competitors, including Bryan Caswell of Reef in Houston and Tyson Cole of Uchi in Austin. Saipin Chutima of Lotus of Siam in Las Vegas and Ryan Hardy of Montagna at the Little Nell in Aspen, Colo., are the other nominees.

Another Texan to make the list is Robb Walsh of Houston, who is nominated in the journalism division for Food Culture and Travel writing. He shares the nomination with Rick Bragg and Francine Maroukian for a piece in Garden & Sun titled “The Southerner’s Guide to Oysters.” They are up against Bill Addison for a piece in Atlanta Magazine on “BBQ 2010″ and Matt Gross for an article in Saveur on “Tapei, Family Style.”

The journalism awards will be announced May 6. The restaurant awards will be announced May 9. For the full list of nominees, click here.