SavorSA wasn’t online for an entire year, but we have served enough pleasures to give you a year-end wrap-up of what we consider our best recipes.

They range from a hearty Parmesan bread made from leftovers to a complex recipe from Julia Child for her mouthwatering Boeuf Bourguignon. If you saw the movie “Julie & Julia,” you know just how seductive this recipe is from the visuals alone.

Some of the dishes are quite simple (a grilled cheese), others need a little time but are well worth the effort (a flourless chocolate cake).

Yet all of the recipes are keepers, ones that we return to and hope you will, too. Here, in no order, are the top recipes:

Pickle Recipe: Cucumber Apple Pickles	Recipe: Grilled Shrimp With Piri-Piri Sauce	Recipe: Fruit Tart
Recipe: Grilled Cheese With Tomato, Basil and Garlic	Recipe: Herbed Buttermilk Parmesan Bread	Recipe: Julia Child's Boeuf Bourguignon
Recipe: Beat-the-heat Gazpacho	Recipe: Flourless Chocolate Cherry Hatch Cake	Recipe: Spicy Pumpkin Soup
Recipe: Rosario’s Shrimp Nachos	Recipe: Tre Trattoria's Italian White Beans With Gremolata	Recipe: Pork Green Chile
Recipe: Sweet Potato Cinnamon Rolls	Recipe: Edith’s Gingerbread	What was the best recipe you made in 2009? Please share it with us.