‘In the Heights’ Offers Up Some Irresistible Flavors of Home
By John Griffin
31 May 2013
And several members of the production at the Woodlawn Theater share several of their favorite family recipes.
Featured Stories
Give Dad Something a Lot Tastier Than a Tie This Father’s Day
By John Griffin
30 May 2013
Treat him to brunch or dinner at one of the many fine restaurants in the San Antonio area.
Posted in Restaurants0 Comments
Try Grilled Cheese Without the Bread
By John Griffin
29 May 2013
Halloumi is a Cypriot cheese that's meant to be served warm.
Posted in Cooking0 Comments
A Fine Refresher: Cucumber Water
By Bonnie Walker
27 May 2013
Cucumber Water a summer refresher to put in your repertoire.
Posted in Cooking, In Season0 Comments
Tuk Tuk Taproom to Serve Up Some Asian Street Food with Beer
By John Griffin
23 May 2013
The restaurant will pair two names on the local dining scene in a venture that's set for north of downtown.
Posted in Daily Dish0 Comments
New Southtown Farmers Market Debuts June 15
By SavorSA
22 May 2013
New farmers market, sister market to the Quarry Farmers and Ranchers Market, will be on Saturdays.
Posted in In Season, News0 Comments
Satisfy Your Sashimi Cravings with Some Seasonal Shiso at Godai
By John Griffin
22 May 2013
You won't find too many dishes in town that are fresher.
Posted in In Season, The Dish0 Comments
Pearl Farmers Market Celebrates 4 Years
By Bonnie Walker
17 May 2013
Join the Pearl in its recognition of the Pearl Farmers Market this Saturday (May 18).
Posted in News0 Comments
‘So Much of Real Mexican Cuisine Is Fresh, Light and Vibrant’
By John Griffin
15 May 2013
Mexican chef hopes to use a visit to Culinaria's Best of Mexico this Friday to change people's minds about what real Mexican food can be.
Posted in News0 Comments
Putting the Grand Back in the Grand Tasting
By John Griffin
14 May 2013
Changes have renewed the luster of one of Culinaria's biggest events during Festival Week.
Posted in Events0 Comments
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John Griffin: Perhaps it's the quickness that the dough cooks. A...
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Sandy White: I have not had any luck with fresh pizza dough, bu...
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Marla Hargrave: Beautiful restaurant...beautiful family inside and...
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Bonnie Walker: Thanks Cecil! We'll get that new date up on the ar...
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Cecil Flentge: So glad to see Sandy Oaks branching out to do more...
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