WOAI’s “SA Living” included SavorSA among the best food blogs in the city.

The mention came during a segment Wednesday featuring Bob Gambert, also known as Cyber Bob, who was asked for the top blogs devoted to food, families, women, men, technology and the Spurs.

Thanks, Cyber Bob, for checking us out and thanks for tips on other blogs in the city, from geekettebits.com for tekkie information to sabusykids.com for parents.

Bonnie Walker and John Griffin of SavorSA appeared on the Monday edition of “Great Day SA” to share stories of New Year’s traditions.

They spoke with guest host Paul Mireles about how various cultures serve greens, such as cabbage or kale, as a symbol of wealth (cabbage, in fact, was once a slang term for money), while black-eyed peas and carrot coins are also considered a harbinger of prosperity because of their monetary shape.

Recipes for ringing in the new year include Jalapeño Black-eyed Peas With Ham Hocks, Carrot Coins With Honey and Dill, and Cabbage With Dill Butter and Bacon.

Recipe: Jalapeño Black-eyed Peas With Ham Hocks

Recipe: Carrot Coins With Honey and Dill

Recipe: Cabbage with Dill Butter and Bacon

Diana Barrios Treviño always makes cheesecakes, as many as five, each Thanksgiving. That is simply because her family loves them, and for them, it wouldn’t be Thanksgiving without cheesecake. The recipe is easy to make and works if you decide to make the cheesecake into cupcakes, too.

Diana Barrios Treviño's Family Favorite Cheesecake

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Diana Barrios Treviño and her husband, Roland Treviño, look forward to sharing this holiday with their three sons and other members of the extended family. Diana shares stories, as well as Thanksgiving recipes made in her traditional style today and Sunday.

Recipe: Diana Barrios Treviño's Sweet Potato Soufflé

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