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Summer Wine: Roses and Rosé Strewn About

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By Cecil Flentge

Rose bottle rose 2I am as guilty as anyone of misquoting Shakespeare when writing about rosé wines.  You could try something about “Putting the rosé in your cheeks …” but that sounds too much like I am a lush and that is just out of style.

“It rosé to the occasion …” is rather obscure and Neil Diamond’s lawyers would be all over me if I used “Cracklin’ Rosie.”

But this one is simple, it has roses on the label, roses on the cork, roses imprinted in the name, the bottle is a rose, and there is a very nice French rosé inside the bottle.  So I have to be describing the new arrival at “my” H-E-B, Cote des Roses.

This is from the Gerard Bertrand family of wineries ($13) and is sourced from the Languedoc in southern France.

Fact:  The bottle is clear glass to show the copper tinged, pink of the wine.  A cantaloupe, peach, and über-ripe pineapple fragrance which is a departure from the cherry-watermelon of many rosé wines.  The aroma is echoed on the palate with a mineral finish that is reminiscent of pink sea salt (maybe a rosé de sel?).  Dry, fruity and flavorful throughout.

An imprint of a rose on the bottom of this rose is a wonderful signature.

An imprint of a rose on the bottom of this rosé bottle is a wonderful signature.

 

Feeling:  My companion’s immediate reaction to “What does this wine make you think of doing?” was “Drinking it while I admire the bottle.”

It is an unusual bottle with the base being a dramatic imprint of a rose and it did bring to mind giving it as a gift wrapped in green tissue, inverted, so that you could present a ‘rose.’

But to more immediate gratification, serve with scallops or shrimp, maybe wrapped in prosciutto, maybe just crumbled bacon on a seared scallop – ah, the salty-crispy bacon, the sweet, unctuous, scallop, all enrobed in the peach-melon of the wine … bon appétit!

 

Cecil Flentge is a San Antonio wine educator for professionals or novices and a restaurant/bar consultant. Restaurant events or home tastings. Questions? Email cecil@wine2you.com

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