Ruth’s Chris Steak House, at Concord Plaza, will be presenting a special event in partnership with Wine Enthusiast magazine on Aug. 23.
A five-course wine dinner will feature some of the steak house’s signature dishes paired with wines that have 90-plus ratings. (See menu below, including wines to be poured.)
Ruth’s Chris will have 48 participating corporate locations and 18 participating franchise locations for this National Wine Enthusiast Dinner. All dinner guests will also receive a complimentary three-month subscription to Wine Enthusiast magazine.
Reservations are required, seating is limited. The price is $115 plus tax and gratuity. Valet parking is complimentary. The Concord Plaza location is at 7720 Jones-Maltsberger Ave. The dinner is at 7 p.m. Make reservations at 210-821-5051 or Kathleen Fenlon at 210-821-6375.
1st COURSE
Warm Brie and Pecan Tartlet
Savory Apple-Mango Chutney, Guava Sauce
Ferrari NV Brut Metodo Classico – 90 Points
2nd COURSE
Summer Tomato, Cucumber & Feta Salad
Kalamata Olives, Fresh Herb Vinaigrette
Planeta Chardonnay 2009 – 91 Points
3rd COURSE
Lobster & Chorizo Risotto
Cognac Spiked Creamy Lobster Sauce
Santa Rita Triple C 2007 – 90 Points
4th COURSE
Filet Mignon Oscar
Sauce Béarnaise, Ruth’s Garlic Mashed Potatoes
Col D’Orcia Brunello di Montalcino 2007 – 94 Points
Dessert
Fresh Strawberry Shortcake
Dark Chocolate Covered Strawberries
S.A, Prum-Riesling Spatlese 2009 – 92 Points
