David Gilbert, chef at Sustenio, picks up some fresh ingredients for his menus at Quarry Farmers & Ranchers Market.
At this coming Sunday’s Quarry Farmers & Ranchers Market (July 15), join the executive chef at Sustenio, David Gilbert, for tips on selecting the freshest produce, meats, cheeses and other locally made edibles.
This up-close and personal yet casual tour of the market (beginning at 8:30 a.m.) will be followed up with a communal style farm-to-table brunch paired with summer cocktails. Group transportation will be provided. This event is limited to 20 guests and costs $75.
Call 210-598-2950 to reserve your seat.
Photo courtesy Quarry Farmers & Ranchers Market
