We are planning a Cajun themed Super Bowl party in honor of the Saints. Can you please suggest some Cajun recipes that wouldn’t be too difficult to make? Thanks.
John,
Your “wing trio” will be on our menu. Do you have some exciting, spicy vegetarian options? I am tired of making the layered bean dip and the spinach filled phyllos. TIA
Hi Pingo – absolutely, look for some vegetarian options coming up this week. Right now, though, I’m thinking of some good, garlic hummus on pita chips, celery, carrots and other raw veggies with a homemade blue cheese dressing, vegetarian chili, and lettuce, avocado and tomato mini-sub on sourdough. Any more suggestions welcome! Have a fun day.bw
Tonight is the last night of Restaurant Week. Enjoy a great dinner at a great price. http://bit.ly/awKQDz ^JG 6 days ago
Culinaria's Restaurant Week - just 3 more days to check out the great restaurants. See list at http://www.culinariasa.org. More at SavorSa.com. ^BW 1 week ago
Excellent dinner (two pork courses!) at Kirby's as part of Restaurant Week. For a list of participants: http://cot.ag/aVFLJZ ^JG 1 week ago
@bonniewalker88 Next stop Ronnies Pit Bbq in Johnson City - in luck- pork ribs just out of smoker! ^JG 2 weeks ago
We are planning a Cajun themed Super Bowl party in honor of the Saints. Can you please suggest some Cajun recipes that wouldn’t be too difficult to make? Thanks.
Stick with us. We have some Cajun specialties planned.
John,
Your “wing trio” will be on our menu. Do you have some exciting, spicy vegetarian options? I am tired of making the layered bean dip and the spinach filled phyllos. TIA
Hi Pingo – absolutely, look for some vegetarian options coming up this week. Right now, though, I’m thinking of some good, garlic hummus on pita chips, celery, carrots and other raw veggies with a homemade blue cheese dressing, vegetarian chili, and lettuce, avocado and tomato mini-sub on sourdough. Any more suggestions welcome! Have a fun day.bw