Looking for a cooling cocktail to enjoy on these last days of summer? Try a Ginger Rogers, named after the famous dancer. It was originally served at Social Hollywood in Los Angeles and created by mixologist Jason Lara.
Ginger Rogers
1 whole strawberry, sliced
5 pieces of clementine
2 ounces Campari
3 ounces of orange juice
Splash of 7UP
Powdered ginger
Muddle the strawberry and fresh clementine. Add ice and pour Campari, orange juice, and a splash of 7UP into a cocktail shaker. Sprinkle a pinch of powdered ginger on top of the ingredients. Shake well and strain onto the rocks in a highball glass. Garnish with a pansy and serve.
From Campari.
Shake ingredients with ice, and strain into a cocktail glass. Garnish with a lemon twist and a fresh basil leaf.
