Mike’s in the Village has specials for the Independence Day weekend.

To start, try the appetizer special, Creamy Potato and Leek Soup, his delicious take on classic potato soup. For those with a sweet tooth, don’t miss the festive Strawberry & Blueberry Trifle, rich homemade red velvet cake layered with freshly made whipped cream, strawberries and blueberries.

Entrée specials this weekend:

• Spicy Hoisin Ribs — glazed babyback ribs served with a leek, fennel and zucchini summer slaw
• Crab and Shrimp Chile Relleno — lump crab- and Gulf shrimp-stuffed chile relleno-wrapped in phyllo, served with a creamy romano sauce

For more information, call (830) 438-2747. The restaurant is at 2355-3 Bulverde Road, Bulverde.

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