Just a few upcoming events we wanted to let you know about. We will be adding a calendar soon …

Frederick’s Restaurant
7701 Broadway, Suite 20. 7:30p.m. Wednesday and Thursday, $75 plus tax and tip.
June Gourmet Wine Dinner with five courses, each matched with wine.
Call (210) 828-9050 for required reservations. Or click here.

Rock San Thai and Sushi Restaurant
5238 DeZavala Road. 6:30 p.m. Thursday, $39.95 plus tax and tip.
Wine Dinner French, South African and Californian wines are served with a four-course dinner at the restaurant.
Call (210) 561-0011 for reservations or click here.

Fleming’s Prime Steakhouse & Wine Bar
Father’s Day Brunch
11:30 a.m. -3 p.m. Sunday, $29.95 per guest.
Treat Dad to brunch at Fleming’s in the Quarry, 255 E. Basse Road on Father’s Day and the restaurant will treat him to a $25 dining card. Call (210) 824-9463.

Morton’s the Steakhouse
849 E. Commerce St. 5-10 p.m. Sunday, $65
The special Father’s Day menu includes choice of soup or salad, choice of entrée, choice of side and dessert. Call (210) 228-0700.

Shiraz
Summer Wine Dinner
4230 McCullough Ave. Seatings from 6 to 9 p.m. June 25. Cost is $55 a person.
Reservations: (210) 829-5050 or e-mail dineatshiraz@yahoo.com. Dietary restrictions gladly accommodated with advanced notice.

Dry Comal Creek Vineyards and Winery
‘Red, White and New’
1741 Herbelin Road, New Braunfels. 11:30 a.m. sharp to 1:30 p.m., July 4-5
A celebration and private tasting of four new wines. This event will feature wine and food pairing instructions and recipes by caterer Jordan Russell.
Go here to register:
http://www.drycomalcreek.com/redwhitenew.html?lnum=108838&E=11604&C=2018518690&S=0&lnum=108838

The Lodge Restaurant of Castle Hills
Summer Wine Dinner
1746 Lockhill Selma. 6:30 p.m. July 8. $55 plus 20-percent tip.
A five-course dinner with beef tenderloin and pan-seared salmon. Wines include 1999 Merryvale Beckstoffer Vineyards Las Amigas Merlot and 2005 White Oak Napa Valley Cabernet Sauvignon. Call (210) 349-8466.