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Chefs’ Corner: A Simple Summer Salad from Il Sogno Sign of Progress: CIA Logo Now Graces Front of School Joy of Cookies: Sweet Treats with a Book Look Tost It Up During Restaurant Week Citrus for Lunch, Freshness and Crunch
 
Chefs’ Corner: A Simple Summer Salad from Il Sogno

Chefs’ Corner: A Simple Summer Salad from Il Sogno

This salad goes together in minutes, yet packs a wallop of flavor.

Sign of Progress: CIA Logo Now Graces Front of School

Sign of Progress: CIA Logo Now Graces Front of School

The CIA Logo sign went up at the school Wednesday afternoon. Careful handling put it neatly in place, despite a light breeze.

Joy of Cookies: Sweet Treats with a Book Look

Joy of Cookies: Sweet Treats with a Book Look

Giving a party? These cookies, by The Cookie Lady, were featured at a cookbook and kitchen shower recently.

Tost It Up During Restaurant Week

Tost It Up During Restaurant Week

Crab cakes? Braised short ribs? Beignets? All a part of Restaurant Week at Tost Bistro.

Citrus for Lunch, Freshness and Crunch

Citrus for Lunch, Freshness and Crunch

Brighten up your workday lunch by visiting restaurants which participated in last week's Restaurant Week, such as Citrus, at the Hotel Valencia downtown.

CiCi’s Pizza Opens on the South Side

CiCi’s Pizza Opens on the South Side

By John Griffin
01 September 2010

The new restaurant features CiCi's series of signature pizzas.

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Posted in Daily Dish1 Comment

Two Cookbooks for Those with Time to Cook, Not Read

Two Cookbooks for Those with Time to Cook, Not Read

By John Griffin
01 September 2010

Keith Snow and Giada De Laurentiis offer cookbooks that tie in with their television series.

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Posted in Cookbooks0 Comments

Ask a Foodie: Why Is Saffron So Expensive? Are There Substitutes?

Ask a Foodie: Why Is Saffron So Expensive? Are There Substitutes?

By Bonnie Walker
30 August 2010

Saffron is expensive, but it is an important part of any serious cook's spice collection.

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Posted in Ask A Foodie, Cooking0 Comments

Jason Dady Extends Restaurant Week at His Eateries

Jason Dady Extends Restaurant Week at His Eateries

By John Griffin
28 August 2010

Several restaurants will have $15 three-course lunches and $35 three-course dinners.

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A Treat for Avocado Lovers at Biga

A Treat for Avocado Lovers at Biga

By John Griffin
27 August 2010

The Restaurant Week menu at Biga on the Banks features plenty of choices, from savory to sweet, for avocado lovers.

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Posted in News0 Comments

Buttery, Beautiful Banana Cake

Buttery, Beautiful Banana Cake

By Bonnie Walker
26 August 2010

When you have ultra-ripe bananas, sometimes a tender, buttery cake wins out over banana smoothies.

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Posted in Cooking0 Comments

Big’z Hosting Fundraiser for Those Affected by Gulf Oil Spill

Big’z Hosting Fundraiser for Those Affected by Gulf Oil Spill

By John Griffin
25 August 2010

Bingo on the Beach will benefit the children of fishermen affected by the disaster.

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Posted in Daily Dish0 Comments

Godai Sushi Bistro Expands Hours

Godai Sushi Bistro Expands Hours

By John Griffin
24 August 2010

Lunch hours at Godai and more restaurant news.

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Whip Up Some Organic Pudding

Whip Up Some Organic Pudding

By John Griffin
23 August 2010

Dr. Oetker's Organics line of puddings includes chocolate, vanilla, banana and more. The chocolate was rich, dense and satisfying - and not too sweet.

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Posted in What's Hot!0 Comments

Stomp Grapes at Becker Vineyards

Stomp Grapes at Becker Vineyards

By Bonnie Walker
22 August 2010

It's harvest time in the vineyards and time for stomping on some juicy grapes. Becker Vineyards events are coming right up.

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Posted in Daily Dish0 Comments

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