Upcoming Events
By Bonnie Walker
01 November 2011
SavorSA is looking forward to the new year and we hope you are too.
Featured Stories
For the Fee Brothers, Bitters Are Better
By John Griffin
28 January 2012
The company produces a series of flavorful bitters, which can make your cocktails more interesting and a lot more fun.
Posted in Wine, Beer, Spirits Q&A0 Comments
Asian Festival: Celebrate Year of the Dragon Saturday
By Bonnie Walker
27 January 2012
Asian crafts, dances cooking demos, martial arts and more -- but especially food -- coming soon.
Posted in Daily Dish, News0 Comments
Beer of the Week: Guinness Stout
By John Griffin
27 January 2012
The Lion and Rose presents one of Ireland's most famous imports.
Posted in Beer of the Week0 Comments
StarChefs.com Shines a Light on Austin, San Antonio Chefs
By SavorSA
26 January 2012
The Rising Star award winners will be featured in a banquet on Feb. 21.
Posted in Daily Dish0 Comments
Drink In Some Eternal Bliss
By John Griffin
26 January 2012
It's one of three cocktail recipes to suit a variety of tastes.
Posted in Wine, Beer, Spirits Q&A0 Comments
Trader Joe’s Seeking SA Store Manager
By Bonnie Walker
22 January 2012
First of all we don't know a Trader Joe's is coming here. But, they are advertising for a San Antonio location store manager on their website. Can we get excited yet?
Posted in Daily Dish, News0 Comments
Serve Texas de Brazil at Your Bowl Game Party; Monterey Updates Its Menu
By John Griffin
21 January 2012
A Tuscan wine dinner at Luce Ristorante promises fine wines and family style Italian food.
Posted in Restaurant Notes & Quotes0 Comments
World’s Largest Cooked Breakfast Dishes up (Early) on Friday
By SavorSA
21 January 2012
The Cowboy Breakfast is Friday at the Cowboy Dance Hall. Come hungry and come early -- breakfast is served beginning at 4:30 a.m.
Posted in News0 Comments
Beer of the Week: Party Favorites for the Big Game
By John Griffin
20 January 2012
The Lion and Rose presents some ideas for what to drink during the Super Bowl or whatever game you're watching.
Posted in Beer of the Week, Video1 Comment
Locavore Dinner with South Texas Heritage Pork
By Bonnie Walker
18 January 2012
Meet the growers, Kelley and Mark Escobedo of South Texas Heritage Pork, and enjoy the chef-prepared dinner with wine at Sandy Oaks Olive Orchard.
Posted in Daily Dish2 Comments
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John Griffin: Every meal I've had there has been a real delight,...
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lemurleaf: I *really* wish I could be there for that! kudos ...
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Abita Brewing Company: Good morning: We would like to send a gift and sp...
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