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Griffin to Go: Are You Ready for Some Green Eggs and Ham? Griffin to Go: Paging Through Some Texas Culinary Treasures Pair Cauliflower with Kalamata Olives for an Easy Side Dish Use Fresh Figs and Cherries in a Shortcake A Hive of Activity on the Roof
 
Griffin to Go: Are You Ready for Some Green Eggs and Ham?

Griffin to Go: Are You Ready for Some Green Eggs and Ham?

Yes I am, Sam I Am.

Griffin to Go: Paging Through Some Texas Culinary Treasures

Griffin to Go: Paging Through Some Texas Culinary Treasures

Cookbooks from across the Lone Star State help give us ideas about the scope and wealth of our kitchens and our heritage.

Pair Cauliflower with Kalamata Olives for an Easy Side Dish

Pair Cauliflower with Kalamata Olives for an Easy Side Dish

Oil and balsamic vinegar add a welcome touch of brightness.

Use Fresh Figs and Cherries in a Shortcake

Use Fresh Figs and Cherries in a Shortcake

This recipe makes the most of summer's fresh fruit.

A Hive of Activity on the Roof

A Hive of Activity on the Roof

A rooftop garden at the Omni Colonnade provides diners with immediate farm-to-table flavors.

Cool Off with Something Sweet, Salty and Icy

Cool Off with Something Sweet, Salty and Icy

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28 July 2015

All-natural, organic McConnell's Fine Ice Creams are now available at Central Market.

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A Message for Donald Trump from San Antonio’s Master Distiller

A Message for Donald Trump from San Antonio’s Master Distiller

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26 July 2015

Germán Gonzalez offers the presidential candidate something worth contemplating.

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What’s Bugging You?

What’s Bugging You?

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21 July 2015

The Witte is planning a culinary feast using insects -- and they'll be served up with an education forum.

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Morton’s Shows Off Its Renovations

Morton’s Shows Off Its Renovations

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20 July 2015

The downtown steakhouse has had a recent facelift.

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Get Ready to Sink Your Teeth into Charc Week

Get Ready to Sink Your Teeth into Charc Week

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18 July 2015

Local restaurants are showcasing their finest house-made charcuteries, from salami to sausages, during the celebration.

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D’oh! It’s About Time for a Duff

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14 July 2015

Homer Simpson's favorite beer becomes a reality, and soon you'can have a taste.

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Bruce Auden’s Cooking Up a Storm at the Gage This Weekend

Bruce Auden’s Cooking Up a Storm at the Gage This Weekend

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13 July 2015

The chef is part of the hotel's "Grilling at the Gage" series.

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Thirsting for a Fine Wine? Bob’s Has the Award to Show It Has What You’re Looking For

Thirsting for a Fine Wine? Bob’s Has the Award to Show It Has What You’re Looking For

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13 July 2015

Wine Spectator has singled out the restaurant with a Best of Award of Excellence.

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David Gilbert New Chef at Hotel Valencia Riverwalk

David Gilbert New Chef at Hotel Valencia Riverwalk

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12 July 2015

David Gilbert takes over helm of all things culinary at the Hotel Valencia Riverwalk.

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Time to Stock Up for National Tequila Day

Time to Stock Up for National Tequila Day

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08 July 2015

Try some recipes that go beyond a margarita.

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